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Top Posts & Pages
- Wines of the Year 2025 #theglouthatbindsus
- Tongba, A Study of Emptiness
- Review of the Year 2025
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Extreme Viticulture in Nepal
- Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
- Recent Wines November 2025 (Part 3) #theglouthatbindsus
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- The Sourcing Table - A Source of Excitement in South London
- Polperro - A Small Cornish Gem on the Mornington Peninsula
Tag Archives: No-till farming
Regenerative Viticulture by Dr Jamie Goode (Book Review)
Regenerative Viticulture is a phrase being bandied around a lot right now, but it is sufficiently new, and current, for the majority of people, that many probably don’t really know exactly what it means. This is why Jamie Goode has, … Continue reading
Posted in Grape Varieties, Natural Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing
Tagged Agroecology, Animals in the Vineyard, Cover Crops, Disease-resistant grape varieties, Dr Jamie Goode, Functional Biodiversity in Viticulture, Jamie Goode Author, Masanobu Fukuoka, No-till farming, Permaculture and Vines, PIWI grape varieties, Regenerative Viticulture, Regenerative Viticulture Book Review, Regenerative Viticulture Foundation, ResDur grape varieties, Vineyard Soil Health
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The One Straw Revolution (Masanobu Fukuoka)
Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading
Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science
Tagged Do-nothing Farming, Farming Without Chemical Inputs, Masanobu Fukuoka, No-till farming, Philosophy and Agriculture, Regenerative Agriculture, Soil Health, The One Straw Revolution
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David Crossley's Wide World of Wine 