Previous Posts
Top Posts & Pages
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- New British Wine by Abbie Moulton with Maria Bell (Book Review)
- Regenerative Viticulture by Dr Jamie Goode (Book Review)
- Tongba, A Study of Emptiness
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Like a Child in a Sweet Shop - Made From Grapes and Sevslo Wine, Glasgow
- One New Wine Leads To Another - Du Vin aux Liens and other stories
- Nepal - A Month Drinking Differently
- Luis Gutiérrez "The New Vignerons" (Book Review)
- Wines of The Aveyron and a Little Vicarious Travel
Tag Archives: Aosta Wine
J’ai Soif et J’ai Faim
Around ten minutes walk south of Clapham Junction runs Battersea Rise, a busy main road in what just about counts as Outer London down here. Much like hundreds of others of its kind it possesses a string of cafés and … Continue reading
Posted in Dining, Natural Wine, Wine
Tagged Aosta Wine, Domaine Le Roc Fronton, Fronton, Haywire Gamay, Haywire Secrest Mountain Vineyard Pinot Noir, London Dining, Morgex Vini Estremi, Natural Wine in London, Okanagan Crush Pad, Okanagan Valley Wine, Prié Blanc, Roc' Ambule, Soif Battersea Rise, Vin Blanc de Morgex et de La Salle
1 Comment
David Crossley's Wide World of Wine 