Category Archives: Wine Tastings

Jura Week 3 – Fête du Biou at Vadans

The Fête du Biou is a rather special festival at harvest time in the Jura Region. It takes place in Arbois on the first Sunday in September, with a smaller version in Pupillin on the third Sunday. What is much … Continue reading

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Jura Week 2 – Hughes-Béguet

If Domaine de la Tournelle has now established itself firmly among the top names in Arbois, Domaine Hughes-Béguet is one of a select band of young producers who will one day gain similar recognition. Patrice gave up a job as … Continue reading

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Jura Week 1 – Domaine de la Tournelle

I’ve just got home from my annual Jura trip. For the past three years I’ve visited the region around harvest time. It’s a chance to see what the current vintage is like. It’s less easy to visit busy producers, but … Continue reading

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A Crush on You

When I wrote about the Red Squirrel portfolio tasting the other day, I promised to devote another piece entirely to the wonderful Okanagan Crush Pad. I think most of us are probably au fait with what the concept of a crush pad … Continue reading

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It’s GGs and Reds Time Again

Howard Ripley’s tastings are always a contrast to many of the other Autumn events on the calendar. First of all, you can guarantee sedate surroundings, this time in the Pensions Room at Gray’s Inn, tucked behind High Holborn and the … Continue reading

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Nuts in Farringdon

Many readers will know of 67 Pall Mall. It’s a members club for lovers of fine wine. On the edge of the City, on Farringdon Street, under Holborn Viaduct in the arches long ago occupied by Oddbins’ Fine Wine shop … Continue reading

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Keeping My Chinato Up

I have a mate called Warren. Some of you may know him. He’s the guy who organises the occasional Spice Oddities spin-off we have at the India Club on The Strand, and the Fish ‘n Fino lunches at Masters’ near … Continue reading

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American Oddities (June 2016)

Every so often we go for a themed version of Oddities. It keeps everyone on their toes. Although more and more of us are buying American wines, which are much better represented in the UK than they were even five … Continue reading

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Solent

Elderflower Restaurant, on the cobbled street leading to Lymington Quay,  is gaining a very good reputation under chef Andrew Du Bourg (previously Head Chef at Chewton Glen and Club Gascon) and wife Marjolaine. They provided the canapés and crudités for … Continue reading

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The Funk, The Whole Funk, and Nothing But The Funk…Raw, Part 2

One nation under a groove, that’s what Brick Lane in London feels like on a sunny Sunday in early summer. You wander along, bumping into what seems like every race on earth, most of whom are sampling the cuisine of … Continue reading

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