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- Natural Wine, No Drama by Honey Spencer (Book Review)
- Extreme Viticulture in Nepal
- Tongba, A Study of Emptiness
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Recent Wines April 2024 (Part 1) #theglouthatbindsus
- Recent Wines April 2024 (Part 2) #theglouthatbindsus
- The Solent Cellar - Like a London Wine Shop in a Sleepy South Coast Town
- Wine GB Awards 2020
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Category Archives: Restaurants
Noble Rot and the Poulet
Four of us decamped to Noble Rot Soho for, if perhaps not a wild Real Wine after party, certainly a brilliant evening of food and wine. It was actually my first time at the Soho location, despite being almost a … Continue reading
Posted in Artisan Wines, Dining, Jura, Natural Wine, Restaurants, Wine, Wine and Food
Tagged Chateau-Chalon, Dining in London, Domaine Karanika Amyndeon Macedonia, Greek Sparkling Wine, Jura Wine, Jura Wines in London, Katie Worobeck Vigneronne, Laurens and Annette Hartman-Van Kampen, Maison Maenad De L'Avant 2021, Maison Maenad Orbagna, Marius Perron Chateau-Chalon 1983, Natural Wine, Noble Rot Soho, Poulet aux Morilles et Vin Jaune in London, Roast Chicken Morels and Vin Jaune, Vin Jaune, Wine of Jura's Revermont, Xinomavro Sparkling Wine
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Dermot Sugrue – Wiston and Sugrue South Downs
The long Easter Bank Holiday here was not without its pleasures, a lovely picnic and some wonderful food, but it was mostly dedicated to decorating. It was rather nice, therefore, to be getting up bright and early last Tuesday to … Continue reading
Posted in Artisan Wines, English Wine, Fine Wine, Restaurants, Sparkling Wine, Wine, Wine Tastings, Wine Tourism
Tagged Chalk Restaurant Wiston Estate, Dermot Sugrue Future Plans, Dermot Sugrue Winemaker, English Sparkling Wine, English Wine, English Wine Tourism at Wiston Estate, Sugrue South Downs, Wiston Blanc de Blancs 2015, Wiston Blanc de Noir 2014, Wiston Estate, Wiston Vintage 2017, Wiston Vintage Rosé 2014
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Wild Flor Hove Again
Friends and acquaintances in London are increasingly asking me where to dine in Brighton, and I always come up with two recommendations now. I say to them that if they want a buzzy atmosphere and cutting edge natural wines, within … Continue reading