Tag Archives: Vinos Ambiz

Recent Wines, February 2020 #theglouthatbindsus

Posted on 20/03/2020 by dccrossley

The wine trade, and the hospitality industry in general, is going through a very worrying time with Coronavirus. I am well aware that my complete inability to find a single four-pack of toilet rolls in any local supermarket in four … Continue reading →

Recent Wines July 2019 #theglouthatbindsus

Posted on 02/08/2019 by dccrossley

July has been an unusually quiet month on the blog in terms of articles published, with relatively few exciting tastings, but I’ve still been drinking interesting wines at home, and that’s what this monthly roundup is all about. There are … Continue reading →

Posted in Austrian Wine, Bordeaux Wine, Champagne, Cider, English Cider, Jura, Natural Wine, Rosé, Sherry, Sparkling Wine, Wine | Tagged #theglouthatbindsus, A Good Value Côtes de Bordeaux, Alexander Koppitsch, Artisan Sherry, Blauer Wildbacher, Bugey, Bugey-Cerdon Méthode Ancestrale, Chardonnay "Les Normins" 2015, Charlie Herring Wines, Didier Eymard, Domaine David Clark, Domaine de Jullouc Blaye, Domaine des Marnes Blanches, Domaine Philippe Balivet Mérignat, Equipos Navazos, Fabio Bartolomei, Franz & Christine Strohmeier Styria, Gamay d'Auvergne, Guy Charlemagne "Les Coulmets" 2012, Hampshire Wines, Hijos de Rainera Pérez Marín, Jean Maupertuis Auvergne, Jura Ouillé Chardonnay, Jura Wines, Koppitsch Rosza 2018, Le Chardo Gai 2016, Manzanilla Pasada Bota No 83, Neusiedl-am-See, Perfect Strangers Artisan Cider, Philippe Charlemagne Le Mesnil, Pink Bulles XVIII, Recent Wines July 2019, Rot No 6 Trauben Liebe und Zeit, Saint-Agnés Sud Revermont, Sanlucar Wines, Sierra de Gredos Wine, Sud Revermont Wines, Tim Phillips, Tony Bornard Pupillin, Vincent & Cécile Balivet, Vinos Ambiz | 1 Comment

Otros Vinos – The Full Monty

Posted on 11/10/2017 by dccrossley

I went to a Tasting yesterday, which I hope to write up next week. What stood out about it was that so many wines were almost identical. Of course, that helped the best wines, the really good ones, to stand … Continue reading →

Posted in biodynamic wine, Natural Wine, Spanish Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings | Tagged Artisan Spanish Wines, Bodega Cauzon, Brisat Wines, Clot de les Soleres, Costador Terroirs, Fabio Bartolomei, Furanxo Deli Dalston, Granada Wines, Los Comuns Priorat, Marenas "Harys", Marenas Asoleo Moscatel, Marenas Montilla, Mediacapa Blanco PX, Metamorphika, New Spain, Otros Vinos 2017 Portfolio Tasting, Purulio Granada, Purulio Jaral, Ramon Saavedra, Sierra de Gredos Wines, skin contact wines, Spanish Amphora Wines, Spanish Natural Wines, Spanish Wines, Torcuato Huertas, Verdevique Alpujarras, Vigiriego Grape Variety, Vina Enebro Bullas, Vinos Ambiz | 2 Comments

Raw Wine 2017 – Part 2

Posted on 17/03/2017 by dccrossley

On 14th March I published Part 1 of my article on the London Raw Wine Fair 2017. You can read it here. Part 2 covers several European producers, from Italy, Spain, France, Slovenia and Greece. As I said in … Continue reading →

Posted in Aosta, biodynamic wine, Natural Wine, Wine, Wine Agencies, Wine Festivals, Wine Tastings | Tagged Aosta Wine, Azienda Selve, Batic Vipava Slovenia, Catherine Roque, Chandon de Briailles, Ciliegiolo, Domaine de Clovallon Faugères, Domaine Ligas, Dr Martin Keres, Eric Thill Jura, Fabio Bartolomei, Jason Ligas, Le Vignoble du Rêveur, Les Vignes d'Olivier, Mas d'Alezon, Masanobu Fukuoka, Mathieu Deiss, Meli Ligas, Mischler Vineyard Bennwihr, Olivier Cohen, Paiko Mountain, Pella Wine Region, Picotendro, Pur Kiffe, RAW Wine Fair, Sierra de Gredos Wine, Thomas Ligas, Tim Manning, Valdonica, Vinos Ambiz | 2 Comments

Refresher Course

Posted on 29/06/2016 by dccrossley

Back when I began enjoying wine, pre-Parkerisation, there were lots of red wines which, when served cool, or at “cellar temperature”, used to quench a thirst on a warm day. Back in the late 1970s it wasn’t uncommon to find … Continue reading →

Posted in Austrian Wine, Jura, Natural Wine, Wine | Tagged Albillo, Burgenlandrot, Casa Belfi Prosecco Colfondo, Champ Fort, Claus Preisinger, Domaine de la Tournelle, Domaine L'Octavin Cul Rond, Foillard Fleurie, Hughes-Beguet, L'Uva Arbosiana, Meinklang, Pascal & Evelyne Clairet, Schloss Lieser, Vinos Ambiz, Zweigelt Kieselstein | 2 Comments

The Funk, The Whole Funk, and Nothing But The Funk…Raw, Part 2

Posted on 18/05/2016 by dccrossley

One nation under a groove, that’s what Brick Lane in London feels like on a sunny Sunday in early summer. You wander along, bumping into what seems like every race on earth, most of whom are sampling the cuisine of … Continue reading →

Posted in biodynamic wine, Natural Wine, Wine, Wine Tastings | Tagged Andrew Nielsen, Bodegas Cauzon, Bugey, Didier Grappe, Domaine de Kalathas, Fabio Bartolomei, Le Grappin, Milan Nestarec, Ramon Saavedra, RAW Wine Fair, Vinos Ambiz, Yves Duport | 1 Comment

Raw (and Wriggling)

Posted on 12/05/2016 by dccrossley

Okay, another corny quote, from a film this time (guess?), but seriously, I’m wriggling with anticipation for the Raw Wine Fair this weekend at Brick Lane’s Old Truman Brewery (public day, Sunday 15 May), especially after the success that was … Continue reading →

Posted in biodynamic wine, Natural Wine, Wine | Tagged biodynamic wine, Bodega Cauzon, Damien Bureau, Denny Bini, London Edition Hotel, Natural Wine, non-intervention wine, Ramon Saavedra, RAW Wine Fair, Rawwine, Rawwinepopup, Severine Perru, Vinos Ambiz | 1 Comment

Tag Archives: Vinos Ambiz

Recent Wines, February 2020 #theglouthatbindsus

Recent Wines July 2019 #theglouthatbindsus

Otros Vinos – The Full Monty

Raw Wine 2017 – Part 2

Refresher Course

The Funk, The Whole Funk, and Nothing But The Funk…Raw, Part 2

Raw (and Wriggling)

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Tag Archives: Vinos Ambiz

Recent Wines, February 2020 #theglouthatbindsus

Recent Wines July 2019 #theglouthatbindsus

Otros Vinos – The Full Monty

Raw Wine 2017 – Part 2

Refresher Course

The Funk, The Whole Funk, and Nothing But The Funk…Raw, Part 2

Raw (and Wriggling)

Previous Posts

Top Posts & Pages

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