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- Clay Wine Fair 2026 (Part 4)
- Trade Tasting at Montrose 9 March 2026 (Part 1: Wines Under the Bonnet and Wayward Wines)
- New Wine Leaders 1 - Christina Rasmussen
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Clay Wine Fair 2026 (Part 3)
- The Finest Wines Available To Humanity
- Jura Wine Ten Years On by Wink Lorch (Book Review)
- Ally Wines Tasting (Edinburgh) - "Curiously Cool American Wines"
- Alto Adige at Solent Cellar
- Tongba, A Study of Emptiness
Tag Archives: Philosophy and Agriculture
The One Straw Revolution (Masanobu Fukuoka)
Here in the UK a series of proposals has just been published under the ambitious heading of a “National Food Strategy”. Its author, Henry Dimbleby, has outlined a raft of measures we need to adopt in order to save lives … Continue reading
Posted in Artisan Wines, biodynamic wine, Japan, Natural Wine, Philosophy and Wine, Viticulture, Wine, Wine and Health, Wine Science
Tagged Do-nothing Farming, Farming Without Chemical Inputs, Masanobu Fukuoka, No-till farming, Philosophy and Agriculture, Regenerative Agriculture, Soil Health, The One Straw Revolution
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David Crossley's Wide World of Wine 