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Tag Archives: Nik Darlington
Red Squirrel Portfolio 2018
I’ve been to the Red Squirrel Portfolio Tasting a few times now, and I can say with conviction that the 2018 event, at the China Exchange in Gerrard Street, Soho, on Tuesday this week, was the best ever. It was … Continue reading
Posted in Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Alexander Bauer, Altaviva Liguria, Andrew Wightman Morelig Farm, António Maçanita, Arnold Holzer, Australian Col Fondo, Ayunta Etna, Azores Wine Company, Bioweingut Diwald, Black Chalk Wines, Bruna Liguria, Bruno Bouche, Champagne Levasseur, Clos Cibonne Tibouren, Crosby & Lockhart Cellars, Dal Zotto Wines, Emil Bauer & Sohne, Eschenhof Holzer, Filippo Mangione, Frederic Guilbaud Muscadet, Grossriedenthal Wine, Isabella Labrusca Grape, Jacob Leadley, Kéké Descombes, Kewin Descombes Morgon, King Valley Italian Varietals, Lowerland Wines, Martin Bauer, Martin Diwald, Morelig Swartland, New English Sparkling Producer, Nik Darlington, Pasaeli Wines Izmir, Pigato, Prieska Wine of Origin, Red Squirrel Portfolio 2018, Red Squirrel Wines, Rossese di Dolceacqua, Rue du Sorbier, Turkish Grape Varieties, Turkish Wine, Vinterloper Adelaide Hills, Wagram Wine
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Squirrelled Away in Soho
It’s around 1pm on Wednesday and I’m walking through a big black door in Soho, entering the tight confines of a hallway to a very old town house. One young lady vets me, another locates my name on a list … Continue reading
Posted in Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Altavia, Black's Club Soho, Clos Cibonne, David Bowley, Emil Bauer, Emily Scott, Eschenhof Holzer, Francesca Bruna, Franco Mondo, Frédéric Guilbaud, Kloster Ebernach, Ligurian Wine, Nik Darlington, Oli North, Parxet Cava, Parxet Titiana, Red Squirrel, Roberto Bruna, Sparkling Muscadet, Tenuta La Pergola, Vinteloper
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