Previous Posts
Top Posts & Pages
- Regenerative Viticulture by Dr Jamie Goode (Book Review)
- Moravia 2022 - Petr Koráb, Boleradice
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Jura Night at Solent Cellar
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Victoria Torres Pecis - The New Star of the Canaries
- Recent Wines June 2021 (Part 1) #theglouthatbindsus
- Tongba, A Study of Emptiness
- Luis Gutiérrez "The New Vignerons" (Book Review)
- Jura Dinner at The Pig
Tag Archives: Champagne Philosophy
Bursting Bubbles – Robert Walters, and Some Thoughts on the Grower Champagne Philosophy
You will recall that I made Champagne by Peter Liem my wine book of last year. That expertly written book which puts terroir at its heart was the outstanding work on wine, in my view, in the whole of 2017. Bursting Bubbles by Australian author Robert Walters follows a similar … Continue reading
Posted in Champagne, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged Anselme Selosse, Bursting Bubbles, Cedric Bouchard, Champagne, Champagne Books, Champagne Grower, Champagne Philosophy, Champagne Terroir, Grower Champagne, Jerome Prevost, Peter Liem Champagne, Robert Walters, Wine writing
3 Comments