Tag Archives: Champagne Philosophy

Bursting Bubbles – Robert Walters, and Some Thoughts on the Grower Champagne Philosophy

Posted on 04/04/2018 by dccrossley

You will recall that I made Champagne by Peter Liem my wine book of last year. That expertly written book which puts terroir at its heart was the outstanding work on wine, in my view, in the whole of 2017. Bursting Bubbles by Australian author Robert Walters follows a similar … Continue reading →

Posted in Champagne, Sparkling Wine, Wine, Wine Books, Wine Writing | Tagged , , , , , , , , , , , , | 3 Comments