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- The Fightback? Bordeaux Grand Cercle 2016
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- Whiskies Galore - A Review of Ian Buxton's Book and an Introduction to My Own Whisky Adventure
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
- Cork & Cask Summer Fair 2026, Part 3 (Sake, Richmond Wines, Beer and Ciders)
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- The One Straw Revolution (Masanobu Fukuoka)
- Noble Rot and the Poulet
Tag Archives: Champagne Philosophy
Bursting Bubbles – Robert Walters, and Some Thoughts on the Grower Champagne Philosophy
You will recall that I made Champagne by Peter Liem my wine book of last year. That expertly written book which puts terroir at its heart was the outstanding work on wine, in my view, in the whole of 2017. Bursting Bubbles by Australian author Robert Walters follows a similar … Continue reading
Posted in Champagne, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged Anselme Selosse, Bursting Bubbles, Cedric Bouchard, Champagne, Champagne Books, Champagne Grower, Champagne Philosophy, Champagne Terroir, Grower Champagne, Jerome Prevost, Peter Liem Champagne, Robert Walters, Wine writing
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David Crossley's Wide World of Wine 