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- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Eastern France Part 3 - Fritz Becker, Schweigen
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Recent Wines August 2026 (Part 2) #theglouthatbindsus
- Ally Wines Tasting (Edinburgh) - "Curiously Cool American Wines"
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Vines in a Cold Climate by Henry Jeffreys (Book Review)
- Wines of The Aveyron and a Little Vicarious Travel
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- The Solent Cellar - Like a London Wine Shop in a Sleepy South Coast Town
Tag Archives: Champagne Terroir
Bursting Bubbles – Robert Walters, and Some Thoughts on the Grower Champagne Philosophy
You will recall that I made Champagne by Peter Liem my wine book of last year. That expertly written book which puts terroir at its heart was the outstanding work on wine, in my view, in the whole of 2017. Bursting Bubbles by Australian author Robert Walters follows a similar … Continue reading
Posted in Champagne, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged Anselme Selosse, Bursting Bubbles, Cedric Bouchard, Champagne, Champagne Books, Champagne Grower, Champagne Philosophy, Champagne Terroir, Grower Champagne, Jerome Prevost, Peter Liem Champagne, Robert Walters, Wine writing
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David Crossley's Wide World of Wine 