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- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- New British Wine by Abbie Moulton with Maria Bell (Book Review)
- Regenerative Viticulture by Dr Jamie Goode (Book Review)
- Tongba, A Study of Emptiness
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Like a Child in a Sweet Shop - Made From Grapes and Sevslo Wine, Glasgow
- Nepal - A Month Drinking Differently
- One New Wine Leads To Another - Du Vin aux Liens and other stories
- Recent Wines February 2023 (Part 1) #theglouthatbindsus
- Pergola Taught
Tag Archives: Andrew & Emma Nielsen
Recent Wines January 2022 (Part 2) #theglouthatbindsus
If Part 1 got January off to a strong start, Part 2 goes down equally different paths. We begin with a well known Blaufränkisch from Burgenland before veering right across Europe to Alentejo. Then back we go to cooler climes … Continue reading
Posted in Artisan Wines, Natural Wine, Wine, Wine Agencies
Tagged #theglouthatbindsus, Andrew & Emma Nielsen, Austrian Wine, Beaune Boucherottes 1er Cru Le Grappin, Bisamberg Wine Vienna, Blaufrankisch Johanneshohe Prieler, Burgenland Blaufrankisch, Burgundy Wine, Chardonnay La Percenette, Domaine Pignier Montaigu Jura, Elderflower Liqueur in Sparkling Wine, Furmint, Georg Prieler Schutzen, Hungarian Wine, Istvan Szepsy Winemaker, Jura Chardonnay, Jura Wine, La Maison Blanche Mont-sur-Rolle, Le Grappin Beaune, Melon a Queue Rouge, Portuguese wine, Procura Na Anfora Susana Esteban, Rainer Christ Jedlersdorf, Recent Wines January 2022 (Pt2), Sparkling Wine from Chasselas, Susana Esteban Alentejo, Swiss Sparkling Wine, Swiss Wine, Talha Wines Portugal, Tokaji Furmint Szepsy Hungary, Vaud Wine, Vienna Skin Contact Field Blend, Vienna Wine, Wiener Gemischter Satz Kraut & Ruben 2017, Wine from La Côte
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Recent Wines June 2019 #theglouthatbindsus
That was certainly not the warmest June I can remember in the UK. In fact much of the month was wet and unseasonably cold. That means one thing…that we have not cranked our petnat consumption up to usual summer levels yet, although … Continue reading
Posted in Aligoté, Alsace, Arbois, Artisan Wines, Austrian Wine, Jura, Natural Wine, South African Wines, Sparkling Wine, Wine
Tagged #theglouthatbindsus, Aladasturi, Alice & Olivier De Moor, Alsace Petnat, Alsace Pinot Noir, Andrew & Emma Nielsen, Arbois Chardonnay, Arbois Terre de Gryphées, Austrian Wine, Blank Bottle Winery, Bourgogne Aligoté, Brunello di Montalcino, Bruno Schueller, Caravan Le Vendangeur Masqué, Chablis De Moor, Champagne Dehours, Clément Elisa & Francine Klur, Clement Klur, Didimi, Domaine de la Tournelle, Domaine Gérard Schueller, Du Grappin, Evelyne & Pascal Clairet, Georgian Wine, Give & Take White Wine, Greek Wine, Gumpoldskirchen, Husseren-les-Château, Jérôme Dehours, Johanneshof Reinisch, John Seccombe, Jura Wine, La Roche-Vineuse Macon, Nakhshirgele, Naoussa, Pet en l'Air 2017, Pieter Walser, Pinot Meunier, Poggio San Polo, Ramaz Nikoladze, Recent Wines June 2019, Richard Kelley MW, Riesling Muscat blend, Rocking Horse Cape White Blend, Rotgipfler, Stellenbosch Pinot Blanc, Terre de Meunier, Thermenregion, Thorne & Daughters, Thymiopoulos Wines, Tuscan Wine, Western Cape White Blend, Xinomavro Jeunes Vignes, Zierfandler
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Beaujolais Just Got Serious
Well, it’s been that way for a while, but having participated in a very exciting Beaujolais dinner a few weeks ago (see post of 17 July) at The 10 Cases, we felt the need to explore some more of the … Continue reading
Posted in Beaujolais, Wine, Wine Agencies, Wine Tastings
Tagged #Bagnum, Andrew & Emma Nielsen, Beaujolais, Beaujolais Dinner, Du Grappin, Foillard, France Gonzalvez, J-F Ganevat, Jean-Louis Dutraive, Julie Balagny, Laurence & Remi Dufaitre, Le Grappin, Métras, Quality Chop House, The New Beaujolais
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David Crossley's Wide World of Wine 