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Top Posts & Pages
- Trade Tasting at Montrose 9 March 2026 (Part 1: Wines Under the Bonnet and Wayward Wines)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Trade Tasting at Montrose 9 March 2026 (Part 2: Beattie & Roberts and Domaine Ami)
- New Wine Leaders 1 - Christina Rasmussen
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- Extreme Viticulture in Nepal
- Clay Wine Fair 2026 (Part 4)
- Fifty Shades of Unicorn
- The Great German Pinot Noir Tasting
Category Archives: Natural Wine
Between the Wood Smoke and the Water – Arbois Week
I began visiting the Jura region in Eastern France more than twenty-five years ago. It began as a day trip from our then fairly regular wine visits to Burgundy, and then as a stop-off en route to Geneva by the … Continue reading
Posted in Dining, Natural Wine, Wine, Wine Agencies, Wine Travel
Tagged Arbois, Bistro de la Tournelle, Bistrot des Claquets, Cave du Comté Arbois, Domaine A&M Tissot, Fète du Biou, Hirsinger, Jean-Paul Jeunet, Jura, La Balance Restaurant, Le Jardin Saint-Vincent, Pupillin, Stephane Tissot, Vins et Vinaigres Arbois
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All’s Gut in Oggau
Many wine lovers will have heard of Rust, a lovely old town on Austria’s Neusiedlersee, southeast of Vienna and bordering Hungary. If they don’t know it for its famous storks which swoop majestically over the town and breed on its chimneys, … Continue reading
Out and About…Spa Treat…
Very few of the thousands of tourists who pack Borough Market on a Saturday know about what also lies to the south, still within the shadow of The Shard. But those who venture past Bermondsey Street and hit Druid Street … Continue reading
Posted in Natural Wine, Wine, Wine Agencies, Wine Merchants
Tagged Bermondsey, Chateau Le Puy, Dynamic Vines, Gut Oggau, London Markets, Spa Terminus
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Do You Keep Péts?
Long before someone other than Dom Pérignon thought of putting bubbles in Champagne and the whole méthode traditionelle was invented, bottle fermented wines were commercialised using the Ancestral Method (aka Rural Method). The plan is that you bottle the wine before … Continue reading
Rhone Away Success
Things so often happen in pairs, and after reading Matt Walls‘ really interesting article on Saint-Joseph in last month’s Decanter, I was invited by Vintrepid‘s Robbie Ward to a tasting of this appellation downstairs at Planet of the Grapes’ Holborn … Continue reading