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- New Wine Leaders 1 - Christina Rasmussen
- Trade Tasting at Montrose 9 March 2026 (Part 1: Wines Under the Bonnet and Wayward Wines)
- Trade Tasting at Montrose 9 March 2026 (Part 2: Beattie & Roberts and Domaine Ami)
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Pergola Taught
- Natural Wine, No Drama by Honey Spencer (Book Review)
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Author Archives: dccrossley
Wines of the Rhône by Matt Walls – Book Review
Even most readers who know me reasonably well might be unaware that The Rhône was my first real passion in wine. I didn’t get to visit the north for a few years, but by the time I hit Ampuis in … Continue reading
Field Blends and Gemischter Satz – Why Should we Get to Know Them?
Gemischter Satz, a wine that brings joy to my soul. Back in 2016 the UK wine trade magazine The Drinks Business asked whether Gemischter Satz will be the next big thing. Well, it hasn’t quite worked out that way but … Continue reading
Posted in Alsace, Artisan Wines, Austrian Wine, Vienna, Viticulture, Wiener Gemischter Satz, Wieninger, Wine, Wine Travel
Tagged Bisamberg, Deiss Alsace, Field Blends, Fritz Wieninger, Gemischter Satz, Jutta Ambrositsch, Nussberg, Sievering, Wiener Gemischter Satz, Wine and Culture - Vienna
4 Comments
Recent Wines February 2021 (Part 2) #theglouthatbindsus
February Part 2 begins with the entry level Champagne from a now established star Grower before heading to a part of the Loire, Cheverny, I’ve not now been to for too long. We have another wein from Max Sein, a … Continue reading
Posted in Artisan Wines, Natural Wine, Wine
Tagged #theglouthatbindsus, Benoît Badoz Poligny Jura, Champagne Bérêche Brut Réserve, Cheverny, Fine New Zealand Pinot Noir, Grundstein Blauer Portugieser, Hervé Villemade Cheverny Rouge, Hiro Kusuda, IGT Alpi Retiche, Julia Nather & Josef Schenter, Kusuda Martinborough Pinot Noir 2011, Kusuda New Zealand, Mamete Prevostini Valtellina, Max Sein Les Autochtones, Max Sein Wein Franken, Nebbiolo Botonero Mamete Prevostini, Nibiru Kamptal, Pinot Gamay Blend Loire, Recent Wines February 2021 (Pt 2), Vin Jaune Benoît Badoz 2005
3 Comments
Recent Wines February 2021 (Part 1) #theglouthatbindsus
February yields just fourteen wines. Partly, I guess, as it’s a shorter month and partly because we drank some wines I wrote about in early winter. We will still go for two parts, seven wines in each. In Part One … Continue reading
Posted in Austrian Wine, Burgundy, Italian Wine, Natural Wine, Neusiedlersee, Piemonte, Savoie Wine, Spanish Wine, Wine
Tagged #theglouthatbindsus, "68" Cascina Tavijn, Bourgogne Chitry, Burgenland, Côtillon des Dames 2015, Clare Valley South Australia, De Moor, Fredi Torres and Mark Lecha, Gut Oggau Joschuari 2011, Jean-Yves Péron Conflans, Jeffrey Grosset, Nadia Verrua, Piemonte, Priorat, Priorat Classic 2018 Lectores Vini, Recent Wines February 2021 (Pt 1), Renner Intergalactic, Rennersistas, Savoie, Springvale Riesling 2010, Watervale Riesling, Weingut Renner Gols
1 Comment
Wine and Cheese Anyone? Reviewing Oz Clarke’s English Wine with Ned Palmer’s A Cheesemonger’s History of the British Isles
This week you get two book reviews in one article and, I think for the first time, one of them isn’t about wine. Tempted as I’ve been in the past to review books on my other passion, music, I have … Continue reading
Posted in Artisan Wines, English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged A Cheesemonger's History of the British Isles, Books on English & Welsh Wine, British and Irish Cheeses, British Artisan Cheeses, Cheese Books, Cheese in History, English and Welsh Wine, English Sparkling Wine, Ned Palmer, Oz Clarke English Wine, Reading About Wine, Wine Book Reviews
4 Comments
Pergola Taught
For me, there are a couple of very different burning issues to be addressed in the world of wine, and rather quickly. One of those is diversity, but important as that is, I’m not sure an old middle class white … Continue reading
Posted in Artisan Wines, Japan, Philosophy and Wine, Vine Training, Viticulture, Wine
Tagged Masanobu Fukuoka, Pergola in Alto Adige, Pergola in Japan, Pergola Training System, Pergola's Bad Rap, Trink Magazine, Trinkmag on Pergolas, Understanding Pergolas, Vineyards and Cultural Heritage, Walter Speller on Pergolas, Weingut Abraham
10 Comments
Recent Wines January 2021 (Part 2) #theglouthatbindsus
For Part 2 of the most interesting wines we drank at home during January we head first to Beaujolais before a massively contrasting wine made by an Englishman in South Africa. Next up a wine from Italy’s Cinque Terre, a … Continue reading
Posted in Alsace, Artisan Wines, Austrian Wine, Beaujolais, Bordeaux Wine, Czech Wine, Italian Wine, Natural Wine, Neusiedlersee, South African Wines, Wiener Gemischter Satz, Wine, Wine Agencies
Tagged #theglouthatbindsus, Alex Zahel Vienna, Austrian Field Blend, Beck-Hartweg Dambach Riesling 2017, Beck-Hartweg Dambach-la-Ville, Birgit Braunstein Purbach, Birgit Braunstein Wildwux 2016, Charlie Herring The Durif 2010, Château Phélan Ségur 2004 St Estèphe, Cinque Terre, Er Giancu Az Ag Possa, Florian & Mathilde Beck-Hartweg, Heydi & Samuel Bonanini, Hosteradky-Resov Wine, Kéké Descombes Morgon 2016, Ligurian Wine, Recent Wines January 2021 (Pt 2), Riomaggiore, Stellenbosch Durif, Tim Phillips winemaker, Vienna Wine, Vykoukal Resch Skin Contact Wine, Wiener Gemischter Satz, Zahel Ried Kaasgraben Nussberg 2017, Zdenek Vykoukal Moravia
1 Comment
David Crossley's Wide World of Wine 