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Wine and Cheese Anyone? Reviewing Oz Clarke’s English Wine with Ned Palmer’s A Cheesemonger’s History of the British Isles

Posted on 22/02/2021 by dccrossley

This week you get two book reviews in one article and, I think for the first time, one of them isn’t about wine. Tempted as I’ve been in the past to review books on my other passion, music, I have … Continue reading →

Posted in Artisan Wines, English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing | Tagged A Cheesemonger's History of the British Isles, Books on English & Welsh Wine, British and Irish Cheeses, British Artisan Cheeses, Cheese Books, Cheese in History, English and Welsh Wine, English Sparkling Wine, Ned Palmer, Oz Clarke English Wine, Reading About Wine, Wine Book Reviews | 2 Comments
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  • Top Posts & Pages

    • Wine and Cheese Anyone? Reviewing Oz Clarke's English Wine with Ned Palmer's A Cheesemonger's History of the British Isles
    • Sisters Are Doin' It at Weingut Renner
    • Pergola Taught
    • Utravino - The Full Piemonte
    • Extreme Viticulture in Nepal
    • Fifty Shades of Unicorn
    • Tongba, A Study of Emptiness
    • Raisin - 100 Grands Vins Naturels d'Émotion (Review)
    • Victoria Torres Pecis - The New Star of the Canaries
    • The Wines Of Germany by Anne Krebiehl MW (book review)
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