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Top Posts & Pages
- Volcanic Wines - Foxlow (24 July)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Aeble Cider Bar and Shop - the Face of Cider in Scotland
- Blind Summit - Independent Whisky Bottler
- Field Blends and Gemischter Satz - Why Should we Get to Know Them?
- One Thousand Vines by Pascaline Lepeltier (book review)
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- The Smart Traveller's Wine Guide - Rhône Valley by Matt Walls (Review)
- Old Man (Take a Look at my Life)
Tag Archives: Cheese Books
A Cheesemonger’s Tour de France by Ned Palmer (Book Review)
You might well ask why a wine blog has a review of a book about cheese? Then again, you might not. Cheese and wine do bear some notable similarities, in that whilst the majority of both cheese and wine are … Continue reading
Wine and Cheese Anyone? Reviewing Oz Clarke’s English Wine with Ned Palmer’s A Cheesemonger’s History of the British Isles
This week you get two book reviews in one article and, I think for the first time, one of them isn’t about wine. Tempted as I’ve been in the past to review books on my other passion, music, I have … Continue reading
Posted in Artisan Wines, English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged A Cheesemonger's History of the British Isles, Books on English & Welsh Wine, British and Irish Cheeses, British Artisan Cheeses, Cheese Books, Cheese in History, English and Welsh Wine, English Sparkling Wine, Ned Palmer, Oz Clarke English Wine, Reading About Wine, Wine Book Reviews
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David Crossley's Wide World of Wine 