Previous Posts
Top Posts & Pages
- The World Atlas of Wine 9th Edition (Book Review)
- Recent Wines October 2026 (Part 2) #theglouthatbindsus
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Barolo & Barbaresco by David Gleave (Book Review)
- Tongba, A Study of Emptiness
- Nekter Deli - New in London
- Invivo - Spirit of Vienna
- Recent Wines October 2026 (Part 1) #theglouthatbindsus
- Recent Wines (Dry January 2018, not a sticky in sight) #theglouthatbindsus
- Jura Wine Ten Years On by Wink Lorch (Book Review)
Tag Archives: Cheese Books
A Cheesemonger’s Tour de France by Ned Palmer (Book Review)
You might well ask why a wine blog has a review of a book about cheese? Then again, you might not. Cheese and wine do bear some notable similarities, in that whilst the majority of both cheese and wine are … Continue reading
Wine and Cheese Anyone? Reviewing Oz Clarke’s English Wine with Ned Palmer’s A Cheesemonger’s History of the British Isles
This week you get two book reviews in one article and, I think for the first time, one of them isn’t about wine. Tempted as I’ve been in the past to review books on my other passion, music, I have … Continue reading
Posted in Artisan Wines, English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged A Cheesemonger's History of the British Isles, Books on English & Welsh Wine, British and Irish Cheeses, British Artisan Cheeses, Cheese Books, Cheese in History, English and Welsh Wine, English Sparkling Wine, Ned Palmer, Oz Clarke English Wine, Reading About Wine, Wine Book Reviews
4 Comments
