Previous Posts
Top Posts & Pages
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Recent Wines (September 2018) #theglouthatbindsus
- Tongba, A Study of Emptiness
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Diatomists at Cork & Cask Winter Fair - A New Name in Sherry
- Wines of the Rhône by Matt Walls - Book Review
- One Thousand Vines by Pascaline Lepeltier (book review)
- Extreme Viticulture in Nepal
- My New Austrian Klangers
- Trade Tasting at Montrose 9 March 2026 (Part 2: Beattie & Roberts and Domaine Ami)
Tag Archives: Wine Book Reviews
Wine and Cheese Anyone? Reviewing Oz Clarke’s English Wine with Ned Palmer’s A Cheesemonger’s History of the British Isles
This week you get two book reviews in one article and, I think for the first time, one of them isn’t about wine. Tempted as I’ve been in the past to review books on my other passion, music, I have … Continue reading
Posted in Artisan Wines, English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged A Cheesemonger's History of the British Isles, Books on English & Welsh Wine, British and Irish Cheeses, British Artisan Cheeses, Cheese Books, Cheese in History, English and Welsh Wine, English Sparkling Wine, Ned Palmer, Oz Clarke English Wine, Reading About Wine, Wine Book Reviews
4 Comments
David Crossley's Wide World of Wine 