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- New British Wine by Abbie Moulton with Maria Bell (Book Review)
- Like a Child in a Sweet Shop - Made From Grapes and Sevslo Wine, Glasgow
- Pergola Taught
- Central Victoria Part 2 - Bindi
- Tongba, A Study of Emptiness
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Restyling Wine - Les Caves de Pyrene at Thirty
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Eastern France Part 3 - Fritz Becker, Schweigen
- One New Wine Leads To Another - Du Vin aux Liens and other stories
Tag Archives: Vouette & Sorbée Fidèle
Grower Champagne – Here’s Our Chance To Dance Our Way Out Of Our Constrictions (Feet Don’t Fail Me Now)
Hobbes versus Rousseau. We find this conflict almost everywhere these days, especially in global politics. Hobbes favoured the rule of law in an almost Old Testament sense, the structures of the state (Leviathan) providing the only way to keep we … Continue reading →
Posted in Artisan Wines, Champagne, Fine Wine, Sparkling Wine, Wine
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Tagged Anselme Selosse, Bereche et Fils, Côte de Sézanne, Cedric Bouchard, Champagne, Champagne Jacques Lassaigne, Champagne Jacques Selosse Avize, Champagne Lassaigne "Le Cotet", Champagne Roses de Jeanne, Champagne Ulysse Collin, Champagne Vilmart, Coteaux Champenois, Coteaux de Morin, Delphine Boulard, Emmanuel Lassaigne, En Barmont, En Valingrain, Fac-Simile Rosé, Francis Boulard, Grower Champagne, Gueux Champagne, Jerome Prevost, La Closerie Les Beguines, Laurent Champs, Le Creux d'Enfer, Le Mesnil-sur-Oger, Les Vignes de Montgueux, Lilbert et Fils Cramant, Marie-Courtin Résonance, Massif de Saint-Thierry, Montgueux, Olivier Collin "Les Maillons", Olivier Horiot Les Riceys, Pierre Péters Les Chétillons, Reflet d'Antan, Rosé des Riceys, Selosse Initial, Vilmart Coeur de Cuvée, Vouette & Sorbée Fidèle
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Sportsman March 2019
My annual trip to The Sportsman at Seasalter came early this year. I always look forward to lunch in this self-styled “grotty pub” in an out of the way location on the North Kent coast, which serves what for me … Continue reading →
Posted in Dining, Fine Wine, Wine, Wine and Food
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Tagged Barolo Bussia Romirasco 2004 Aldo Conterno, Brunello di Montalcino Riserva Soldera 1990, Casse Basse Soldera Riserva 1990, Champagne Jacques Lassaigne, Château Rieussec 1996 Sauternes, Dagueneau Silex 2014, Emmanuel Lassaigne, Equipo Navazos Palo Cortado Bota 51, Ganevat Les Cèdres 2015, Les Vignes de Montgueux Extra Brut, Raveneau Chablis 1er Cru Montée de Tonnerre 2012, The Sportsman Seasalter, Vin Jaune 2011 Philippe Bornard Arbois-Pupillin, Vouette & Sorbée Fidèle
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David Crossley's Wide World of Wine 