Previous Posts
Top Posts & Pages
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Liem and Larmat - A Perfect Combination
- Tongba, A Study of Emptiness
- Volcanic Wines
- Wimps! (Champagne & Chardonnay)
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Wines of the Rhône by Matt Walls - Book Review
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- Mastering Food and Wine Pairing at Masters Superfish
- Recent Wines (September 2018) #theglouthatbindsus
Tag Archives: Equipo Navazos Palo Cortado Bota 51
Sportsman March 2019
My annual trip to The Sportsman at Seasalter came early this year. I always look forward to lunch in this self-styled “grotty pub” in an out of the way location on the North Kent coast, which serves what for me … Continue reading →
Posted in Dining, Fine Wine, Wine, Wine and Food
|
Tagged Barolo Bussia Romirasco 2004 Aldo Conterno, Brunello di Montalcino Riserva Soldera 1990, Casse Basse Soldera Riserva 1990, Champagne Jacques Lassaigne, Château Rieussec 1996 Sauternes, Dagueneau Silex 2014, Emmanuel Lassaigne, Equipo Navazos Palo Cortado Bota 51, Ganevat Les Cèdres 2015, Les Vignes de Montgueux Extra Brut, Raveneau Chablis 1er Cru Montée de Tonnerre 2012, The Sportsman Seasalter, Vin Jaune 2011 Philippe Bornard Arbois-Pupillin, Vouette & Sorbée Fidèle
|
2 Comments
David Crossley's Wide World of Wine 