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Rosé – Taking Pink Wine Seriously
You might expect me to make some kind of excuse that, oh well, it’s Rosé time of year, but I have a confession to make. I drink Rosé throughout the year, sometimes even when it’s cold and wet. I’ve been … Continue reading
Posted in Rosé, Rosé Wine, Wine, Wine Books, Wine Writing
Tagged "Understanding the Pink Wine Revolution", Binner Si Rosé, Black Chalk Wild Rose, Castagne Allegro, Château Musar Rosé, Château Simone Palette, Clos Cibonne Rosé Tibouren, Domaine des Muses Gamay Rosé, Domaine Sainte-Magdelaine Cassis, Elizabeth Gabay MW, English Rosé Petnats, Exton Park Meunier, Felton Road Vin Gris, Gut Oggau Winifred Burgenland, Hiyu Wine Farm Smockshop Band, Lopez de Heredia Tondonia Rosado, Mondeuse Rosé Jaimee Motley, Oeil de Perdrix Neuchâtel Switzerland, Olivier Horiot Les Riceys, Pink Wine, Provence Rosé, Reuilly Pinot Gris, Rosé, Rosé des Riceys, Swiss Rosé Wine, Tavel, Tempier Bandol Rosé, Yapp Brothers Mere
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Time to Go Pink
With temperatures hitting twenty-seven degrees here yesterday, it has focused the mind on the pinker hues as a source of vinous pleasure. I hesitate to focus just on rosé here. The first hurdle to overcome is the connotation of that … Continue reading
Posted in Rosé, Wine
Tagged Anna Martens, Balivet Cécile et Vincent, Bugey-Cerdon, Christian Tschida, Clos Cibonne Provence, Cseresznyeérés, Czech Wine, Domaine de la Tournelle, Domaine des Bodines, Domaine L'Octavin, Evelyne et Pascal Clairet, Hegyikalo, Himmel Auf Erden, Hughes Beguet Plouss' Mousse, L'Uva Arbosiana, Les Riceys, Meinklang Prosa Frizzante, Olivier Horiot, Palmento, Pink Wines, Red Bulles, Rennersistas, Rosé, Rosé des Riceys, Suché, Summer Wines, Tibouren, Tondonia Rosado, Vino di Anna, Waiting for Tom Rosé
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David Crossley's Wide World of Wine 