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Mastering Food and Wine Pairing at Masters Superfish

Posted on 19/06/2019 by dccrossley

This is a wine blog, and I suppose that when I write about a restaurant I concentrate on the wine…and the food too, of course. But this piece isn’t primarily about either, but rather a musing on “lunch” in a … Continue reading →

Posted in Artisan Wines, Champagne, Dining, Loire, Portuguese wine, Restaurants, South African Wines, Sparkling Wine, Wine, Wine and Food | Tagged 'T Voetpad 2016, Casablanca Chardonnoir, Chardonnoir Bodegas Re Chile, Dom Perignon 2002, Eben Sadie 'T Voetpad, Fish & Chips and Wine, Fish & Chips in London, Food and Wine Matching, Hortas do Caseirinho Frisante, Masters Superfish Waterloo, Red Vinho Verde, Sadie Family Old Vines Series, Vouvray Pétillant Huet | 2 Comments
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  • Top Posts & Pages

    • Recent Wines September 2026 (Part 2) #theglouthatbindsus
    • Recent Wines September 2026 (Part 1) #theglouthatbindsus
    • The World Atlas of Wine 9th Edition (Book Review)
    • Ottolenghi Opens in Edinburgh
    • Modal Wines at Plateau - Nic Rizzi Talks Natural Wines and Terroir Wines
    • Switzerland 2025 Part 2 - Lavaux and the Vinorama
    • Switzerland 2025 Part 1 - Auvernier/Neuchâtel
    • Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
    • Holiday Wines
    • Wimps! (Champagne & Chardonnay)
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