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- Tourist Jura - A Brief Guide to Arbois and Beyond
- Moravia 2022 - Petr Koráb, Boleradice
- Moravia 2022 - Krásna Horá Winery
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Tongba, A Study of Emptiness
- Regenerative Viticulture by Dr Jamie Goode (Book Review)
- Alsace/Germany Celebrating Common Ground with Newcomer Wines and Vine Trail (Part 2 - Germany)
- Moravia 2022 - Jaroslav Osicka
- Moravia 2022 - Richard Stávek, Maverick and Magician
- Autentikfest 2022, Moravia
Tag Archives: Food and Wine Matching
Mastering Food and Wine Pairing at Masters Superfish
This is a wine blog, and I suppose that when I write about a restaurant I concentrate on the wine…and the food too, of course. But this piece isn’t primarily about either, but rather a musing on “lunch” in a … Continue reading
Posted in Artisan Wines, Champagne, Dining, Loire, Portuguese wine, Restaurants, South African Wines, Sparkling Wine, Wine, Wine and Food
Tagged 'T Voetpad 2016, Casablanca Chardonnoir, Chardonnoir Bodegas Re Chile, Dom Perignon 2002, Eben Sadie 'T Voetpad, Fish & Chips and Wine, Fish & Chips in London, Food and Wine Matching, Hortas do Caseirinho Frisante, Masters Superfish Waterloo, Red Vinho Verde, Sadie Family Old Vines Series, Vouvray Pétillant Huet
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David Crossley's Wide World of Wine 