Tag Archives: Peter Liem Champagne

Bursting Bubbles – Robert Walters, and Some Thoughts on the Grower Champagne Philosophy

Posted on 04/04/2018 by dccrossley

You will recall that I made Champagne by Peter Liem my wine book of last year. That expertly written book which puts terroir at its heart was the outstanding work on wine, in my view, in the whole of 2017. Bursting Bubbles by Australian author Robert Walters follows a similar … Continue reading →

Posted in Champagne, Sparkling Wine, Wine, Wine Books, Wine Writing | Tagged , , , , , , , , , , , , | 3 Comments

Wines of the Year (2017)

Posted on 04/01/2018 by dccrossley

I recently read the view of an esteemed wine editor that they are not keen on listing their “wines of the year” because they like to enjoy what is good about every wine they drink. I can agree with that … Continue reading →

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