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- New Wine Leaders 1 - Christina Rasmussen
- Recent Wines January 2026 (Part 1) #theglouthatbindsus
- Tongba, A Study of Emptiness
- Recent Wines January 2026 (Part 2) #theglouthatbindsus
- Jura Wine Ten Years On by Wink Lorch (Book Review)
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- Arbois Update (Arbois Visit, December 2018)
- Wines of Greece Highlights Tasting, Edinburgh (February 2026)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- The New Viticulture by Dr Jamie Goode (Book Review)
Tag Archives: Organic Viticulture
The New Viticulture by Dr Jamie Goode (Book Review)
Back in June last year I reviewed a small book called Regenerative Viticulture by Dr Jamie Goode. It’s a fascinating work which, for those aware of one of winemaking’s buzz phrases, is pretty much self-explanatory in its title. In its … Continue reading
Posted in biodynamic wine, Fine Wine, Grape Varieties, Natural Wine, Vine Training, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing
Tagged Accessible Wine Science, Biodynamic Viticulture, Book on Modern Viticulture, Dr Jamie Goode, Epigenics, Esca Trunk Disease, François Dal and Vine Surgery, Glyphosate and other Vine Treatments, Hybrid Vines, Jamie Goode Regenerative Viticulture, Manuela Brando, Marco Simonit and Pruning, Modern Viticulture, Organic Viticulture, PIWIs and ResDur, Research at Château Lafite, Soil and Viticulture, Sustainable Viticulture, The New Viticulture by Jamie Goode (Review), Threats to Viticulture, Valentin Blattner, Vine Health, Vine Pests and Diseases, Vine Surgery and Curetage, Vine Treatments, Vine Trunk Disease, Vineyard Rhizosphere, Vineyards, Wine Books, Wine Science Book, Wine writing
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Are We Doing Enough?
Last week we had Earth Day, and all media was full of climate doom and save the planet pleas from environmentalists and scientists. Most of us probably gave the matter some thought, whilst others would have let the warnings pass … Continue reading
Posted in Artisan Wines, Natural Wine, Vegan Wine, Viticulture, Wine, Wine and Health, Wine Science
Tagged Intensive Viticulture, Natural Wine, Organic Viticulture, Regenerative Viticulture, Soil Health in the Vineyard, Sustainable Viticulture Issues, Vineyard Health, Wine and Chemicals, Wine is Part of Agriculture
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David Crossley's Wide World of Wine 