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Tag Archives: Beaujolais
Perfect Antidote (To Boring Wines)
Regular readers will have seen the notes on our first two Beaujolais dinners at The Ten Cases and Quality Chop House earlier in the year. The third and final attempt to look at the (mainly) newer or younger growers alongside … Continue reading
Recent Wines (October 2015)
I rarely write about the wines I drink at home, but in light of the last post, and the one on the Oddities lunch, I thought it might interest or amuse some readers. For some people who I know read … Continue reading
Posted in Swiss Wine, Wine, Wine Tastings
Tagged Alpine Wines, Beaujolais, Blaufränkisch, Coing de St Fiacre, Humagne, Jeff Coutelou, Lavaux, Mas Coutelou, Métras, Muscadet, Roberson, Solent Cellar, Swiss Wine, The Sampler, Vin des Amis, Vintrepid, Weninger
3 Comments
Beaujolais Just Got Serious
Well, it’s been that way for a while, but having participated in a very exciting Beaujolais dinner a few weeks ago (see post of 17 July) at The 10 Cases, we felt the need to explore some more of the … Continue reading
Posted in Beaujolais, Wine, Wine Agencies, Wine Tastings
Tagged #Bagnum, Andrew & Emma Nielsen, Beaujolais, Beaujolais Dinner, Du Grappin, Foillard, France Gonzalvez, J-F Ganevat, Jean-Louis Dutraive, Julie Balagny, Laurence & Remi Dufaitre, Le Grappin, Métras, Quality Chop House, The New Beaujolais
2 Comments
Jolly, Beau and New, but no Nouveau
Last night a dozen devotees slipped into the air-conditioned private room at 10 Cases in Covent Garden for a much anticipated look at some “new school” (is that s-cool?) Beaujolais, the kind of trendy stuff mostly found in those hyper-cool … Continue reading
Posted in Wine, Wine Agencies, Wine Tastings
Tagged 10 Cases Restaurant, Beaujolais, Christopher Piper, Domaine du Botheland, Jean-Paul Thévenet, Julie Balagny, Julien Duport, Julien Sunier, Karim Vionnet, Laurence & Remi Dufaitre, London, New School Beaujolais, On Pète la Soif, Oreo Cheesecake
3 Comments
Quality Chops and Clubbing
Just an average day for me in London, you will note, passing Il Camisa for a bottle of Barolo, en route to Foyles to buy Kerin O’Keefe’s book on a similar subject. Then a saunter down to Farringdon Street to … Continue reading
Posted in Dining, Wine
Tagged Austrian Wine, Beaujolais, Fleurie, Gut Oggau, Julie Balagny, Quality Chop House, Winemakers Club
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