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Fine Sense of Balance
The third article in my Arbois Week highlights my favourite restaurant in the town, La Balance Mets et Vins. There’s a fascinating section about Arbois gastronomy in Wink Lorch’s Jura Wine, telling the story of how Arbois was once a major stop … Continue reading
Posted in Jura, Wine, Wine and Food
Tagged Arbois, Coq au Vin Jaune, Jura, La Balance Restaurant, Tissot Amphore
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