Previous Posts
Top Posts & Pages
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Regenerative Viticulture by Dr Jamie Goode (Book Review)
- Wines of the Year 2022
- Recent Wines December 2022 (Part 2) #theglouthatbindsus
- The World of Natural Wine by Aaron Ayscough (Book Review)
- Moravia 2022 - Petr Koráb, Boleradice
- Review of the Year 2022
- Extreme Viticulture in Nepal
- Recent Wines December 2022 (Part 1) #theglouthatbindsus
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
Tag Archives: Selosse
Oddities 9 – It’s Getting Better (All the Time)
We had loosely termed this the Christmas Oddities, which might be stretching it too far when this ninth lunch in the series took place on 4th December, yet there’s no doubt that most of the people present approached Rochelle Canteen … Continue reading
Posted in Dining, Wine
Tagged Bosnia Home Winemaking, Chateau d'Arlay, Chateau Musar, Clos du Papillon, Di Bruno Sangiovese, Equipo Navazos, Gravner Breg, Guccione Perricone, Hatzidakis Vinsanto Santorini, La Grange de Quattre Sous, Mythopia, Oddities Lunches, Palo Cortado Bota Punta 48, Rochelle Canteen, Selosse, Shvo Vineyards Galillee, Thierry Navarre Rybeyrenc, Vajra Freisa Kyé
9 Comments
David Crossley's Wide World of Wine 