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Tag Archives: Hatzidakis Vinsanto Santorini
Oddities 9 – It’s Getting Better (All the Time)
We had loosely termed this the Christmas Oddities, which might be stretching it too far when this ninth lunch in the series took place on 4th December, yet there’s no doubt that most of the people present approached Rochelle Canteen … Continue reading
Posted in Dining, Wine
Tagged Bosnia Home Winemaking, Chateau d'Arlay, Chateau Musar, Clos du Papillon, Di Bruno Sangiovese, Equipo Navazos, Gravner Breg, Guccione Perricone, Hatzidakis Vinsanto Santorini, La Grange de Quattre Sous, Mythopia, Oddities Lunches, Palo Cortado Bota Punta 48, Rochelle Canteen, Selosse, Shvo Vineyards Galillee, Thierry Navarre Rybeyrenc, Vajra Freisa Kyé
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David Crossley's Wide World of Wine 