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Tag Archives: Petnats

The Petnat Phenomenon – A Gateway to a Different Path

Posted on 07/04/2021 by dccrossley

Back in January I wrote about Grower Champagne and what a phenomenon that seems to have become, and I’ve been looking for an opportunity to write about what I see as a complimentary sparkling wine style ever since. There is … Continue reading →

Posted in Artisan Wines, Natural Wine, Petnat, Sparkling Wine, Wine | Tagged Ancre Hill Triomphe, Balivet Bugey-Cerdon, Bodines Red Bulles, Bottle Fermented Wine Styles, Jan Mathias Klein Pandamonium, Jean Maupertuis Pink Bulles, Koppitsch Pretty Nats, L'Octavin Betty Bulles, La Garagista Grace & Favour Vermont, Méthode Ancestrale, Méthode Rurale, Moussamousettes, Papa Panda's Rising, Patrice Beguet Plouss Mousse, Pétillant Naturel, Petnats, Petr Koráb The Milkman, Réka Koncz Pretty Cold, Rennersistas In A Hell Mood, Sparkling Wine, The Hermit Ram Ancestral Müller Thurgau, Tillingham Wines PN, Tim Wildman Heavy Petting | 2 Comments
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  • Top Posts & Pages

    • The World Atlas of Wine 9th Edition (Book Review)
    • Recent Wines October 2026 (Part 2) #theglouthatbindsus
    • Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
    • Barolo & Barbaresco by David Gleave (Book Review)
    • Jura Wine Ten Years On by Wink Lorch (Book Review)
    • Central Victoria Part 2 - Bindi
    • Recent Wines September 2026 (Part 1) #theglouthatbindsus
    • Tongba, A Study of Emptiness
    • Nekter Deli - New in London
    • Invivo - Spirit of Vienna
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