Previous Posts
Top Posts & Pages
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Tongba, A Study of Emptiness
- Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Liem and Larmat - A Perfect Combination
- Recent Wines (September 2018) #theglouthatbindsus
- Raw Wine 2017 - Part 2
- New at Newcomer
- Enfariné? The Ancient Varieties (Arbois Visit, December 2018)
- Skelton's "The Wines of Great Britain" and some thoughts on English Wine
Tag Archives: Papa Panda's Rising
The Petnat Phenomenon – A Gateway to a Different Path
Back in January I wrote about Grower Champagne and what a phenomenon that seems to have become, and I’ve been looking for an opportunity to write about what I see as a complimentary sparkling wine style ever since. There is … Continue reading
Posted in Artisan Wines, Natural Wine, Petnat, Sparkling Wine, Wine
Tagged Ancre Hill Triomphe, Balivet Bugey-Cerdon, Bodines Red Bulles, Bottle Fermented Wine Styles, Jan Mathias Klein Pandamonium, Jean Maupertuis Pink Bulles, Koppitsch Pretty Nats, L'Octavin Betty Bulles, La Garagista Grace & Favour Vermont, Méthode Ancestrale, Méthode Rurale, Moussamousettes, Papa Panda's Rising, Patrice Beguet Plouss Mousse, Pétillant Naturel, Petnats, Petr Koráb The Milkman, Réka Koncz Pretty Cold, Rennersistas In A Hell Mood, Sparkling Wine, The Hermit Ram Ancestral Müller Thurgau, Tillingham Wines PN, Tim Wildman Heavy Petting
2 Comments
David Crossley's Wide World of Wine 