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- Tourist Jura - A Brief Guide to Arbois and Beyond
- Tongba, A Study of Emptiness
- Hampshire Wines 3 - Tim Phillips (Charlie Herring Wines)
- Hampshire Wines 1 - B58 Wines Beaulieu
- Hampshire Wines 2 - Guillaume Lagger and the Wharie Vineyard
- Holiday Wines in Lymington, January 2026
- New Wine Leaders 1 - Christina Rasmussen
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- Seventh Heaven (Oddities #7)
- Recent Wines (September 2018) #theglouthatbindsus
Tag Archives: Lymington Dining
New Forest, New Culinary Destination
I’ve written about New Forest restaurants before, but it is clear that this rather beautiful part of Southern England is currently developing a gastronomic reputation to rival any in the country. It is certainly now possible to spend a week … Continue reading →
Posted in Dining, Wine, Wine and Food, Wine Travel
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Tagged Bourgogne Chitry De Moor, Dining in the New Forest, Double Agnolotti, Elderflower Restaurant Lymington, Escape Yachting, Hartnett Holder & Co, Julien Bailly at Elderflower, Lime Wood Hotel Lyndhurst, Lymington Dining, Lymington Restaurants, New Forest, New Forest dining destination, New Forest Gastronomy, New Forest Gin Bars, New Forest restaurants, Ostertag Fronholz Gewurztraminer VT 2007, Schiefer Blaufränkisch 2015, Stephane Tissot Cremant du Jura BBF, Thatched Cottage Gin Bar, Thatched Cottage Hotel Brockenhurst, Williams Selyem Sonoma Pinot Noir 2000
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Senorans at The Shipyard
I was back at Lymington’s wonderful Shipyard Restaurant last week for a dinner with Javier Izurieta, Export Director of Pazo Senorans. The Shipyard is getting a reputation for wine, and in fact they have a tasty looking event on 4 … Continue reading →
David Crossley's Wide World of Wine 