Previous Posts
Top Posts & Pages
- Tourist Jura - A Brief Guide to Arbois and Beyond
- New Wine Leaders 1 - Christina Rasmussen
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- More from Germany (Howard Ripley)
- Victoria Torres Pecis - The New Star of the Canaries
- Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
- Tongba, A Study of Emptiness
- Aligoté
- The Wines Of Germany by Anne Krebiehl MW (book review)
- Recent Wines (September 2018) #theglouthatbindsus
Tag Archives: Casablanca Chardonnoir
Mastering Food and Wine Pairing at Masters Superfish
This is a wine blog, and I suppose that when I write about a restaurant I concentrate on the wine…and the food too, of course. But this piece isn’t primarily about either, but rather a musing on “lunch” in a … Continue reading
Posted in Artisan Wines, Champagne, Dining, Loire, Portuguese wine, Restaurants, South African Wines, Sparkling Wine, Wine, Wine and Food
Tagged 'T Voetpad 2016, Casablanca Chardonnoir, Chardonnoir Bodegas Re Chile, Dom Perignon 2002, Eben Sadie 'T Voetpad, Fish & Chips and Wine, Fish & Chips in London, Food and Wine Matching, Hortas do Caseirinho Frisante, Masters Superfish Waterloo, Red Vinho Verde, Sadie Family Old Vines Series, Vouvray Pétillant Huet
2 Comments
David Crossley's Wide World of Wine 