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Top Posts & Pages
- Recent Wines January 2026 (Part 1) #theglouthatbindsus
- New Wine Leaders 1 - Christina Rasmussen
- Recent Wines January 2026 (Part 2) #theglouthatbindsus
- Jura Wine Ten Years On by Wink Lorch (Book Review)
- Tongba, A Study of Emptiness
- Arbois Update (Arbois Visit, December 2018)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Wines of Greece Highlights Tasting, Edinburgh (February 2026)
- The New Viticulture by Dr Jamie Goode (Book Review)
- Getting Bogged Down in your Hobby
Category Archives: Wine Writing
Skelton’s “The Wines of Great Britain” and some thoughts on English Wine
This article began its gestation as a book review. I recently read another edition from the Infinite Ideas Classic Wine Library, of which I have reviewed two further books in just this past year (on Sake and Japanese Wines by … Continue reading
Posted in English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing
Tagged Adrian Pike, Ancre Hill Estate, Ben Walgate, Biodynamics and UK Wines, Black Chalk, English Petnat, English Riesling, English Sparkling Wine, English Wine and Brexit, English Wine Post-Coronavirus, English Wine's Future, Grape Varieties in England and Wales, Infinite Ideas Classic Wine Library, Jacob Leadley, Plumpton College Wine Centre, Sephen Skelton MW, Skin Contact Wine in Britain, The Wines of Great Britain (book review), Tillingham Wines, Tim Phillips, Westwell Wines
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That Georgia’s on my Mind – For The Love of Wine (Book Review)
I can’t recall how many years ago it was, but I do recall trudging around several of the Marks & Spencer’s stores in Central London trying to find a particular bottle of wine. Now M&S, as this chain is known … Continue reading
Littlewine with Big Ambitions
As the Lockdown in Europe continues towards its second month my guess is that many, perhaps most, readers will have begun to find it quite normal behaviour engaging with wine on an online platform. Like me, you will perhaps be … Continue reading
Luis Gutiérrez “The New Vignerons” (Book Review)
When Luis Gutiérrez’s book The New Vignerons was published back in 2017 I sat up and took note, but although I can stretch to struggling through wine books in French, I know my Spanish would not have got me past the first … Continue reading
The Wines Of Germany by Anne Krebiehl MW (book review)
A new book on Germany is a welcome addition to the wine library of any serious wine lover. There isn’t a lot of literature on German wine out there. My previous go-to for a work on the whole country would … Continue reading
Let Me Tell You A Little About Shoalhaven Coast
Australia is brimming with new wine regions. Just as we get used to Tumbarumba and Hastings River in New South Wales we hear that Willyarup, within the wider Margaret River appellation, has just been given approval. One region you may … Continue reading
Posted in Australian Wine, Dining, Wine, Wine Writing
Tagged Australian Sauvignon Blanc, Cupitt's Alphonse Sauvignon Blanc, Cupitt's Cheeses, Cupitt's Winery Restaurant, Cupitt's Winery Ulladulla, Emerging Wine Regions Australia, Mada Wines Sui Generis IV, Matt Upson Chef, Milton NSW, Mollymook, Mount Bushwalker, Narrawallee Beach, Narrawallee Creek, Narrawilly Farm Cottages, New South Wales Wine Regions, Russell Chinn Chef, Shoalhaven Coast Wine Region, Tallwood Restaurant Mollymook Beach, Ulladulla
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Godforsaken Grapes (Book Review)
I’d been aware of Jason Wilson’s Godforsaken Grapes (2018) for some time, but it had never really registered as a book I needed to read until an American friend recommended it in the strongest terms. I think what had put me off, … Continue reading
Swiss Wine by Sue Style
To give it its proper title, Sue Style’s latest book is The Landscape of Swiss Wine – A Wine-Lover’s Tour of Switzerland. Now you all know that I’m a bit of a fan of Swiss Wines, and from time to time … Continue reading
Wink Lorch’s Wines of the French Alps
It is five years since Wink Lorch self-published her Jura Wine. Over those five years since publication this award winning book has proved an invaluable guide to a region which has gone from backwater to trend setter over less than two … Continue reading
Pipette and Other Vinous Writing
Having reached its third Issue in what seems like no time at all, it’s about time I reviewed Pipette, an independent magazine running to three issues per year, coming out in February, June and October (Issue 4 is scheduled for November … Continue reading
Posted in Natural Wine, Wine, Wine Books, Wine Writing
Tagged Doug Wregg as Author, Etienne Davodeau, History of An Unusual Wine Company in 10 1/2 Chapters, Michel Tolmer, Mimi Fifi & Glouglou, Pipette Magazine, Pur Jus Vinification, Rachel Signer, Root + Vine Magazine, The Initiates Graphic Wine Novel, Vins La Passion des Terroirs, Wine BD, Wine Bon Dessiner, Wine Graphic Novel, Wine Magazines, Wine Manga, Wine writing, Writing on Natural Wine
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David Crossley's Wide World of Wine 