Category Archives: Geology and Wine

Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)

Posted on 22/01/2026 by dccrossley

Back in 2022 Jamie Goode published a small but significant little book, Regenerative Viticulture. It detailed what was then a relatively new concept, based around a realisation that viticulture in its current form was depleting the soils in which the … Continue reading →

Posted in Geology and Wine, Grape Varieties, Natural Wine, Viticulture, Wine, Wine and Health, Wine Books, Wine Science, Wine Writing | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)

Posted on 25/04/2025 by dccrossley

Between 2010 and 2016 I subscribed to wine’s perhaps most serious journal, World of Fine Wine. On occasion I was able to see my own words on their pages, but back then it was, mostly if not entirely, a bastion … Continue reading →

Posted in Geology and Wine, Minerals and Wine, Subjectivity in Wine Tasting, Tasting Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing | Tagged , , , , , , , , , , , , , | 4 Comments