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One Thousand Vines by Pascaline Lepeltier (book review)

Posted on 17/12/2024 by dccrossley

I read quite a few wine books each year, or at least when the publishers drip feed them to us. Some are general books, some specialist, some are an easy read and some require focus and concentration for every paragraph. … Continue reading →

Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Tasting Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing, Women in Wine | Tagged Defining Wine Quality, History of Wine, Man's influence on vines, Man's influence on viticulture and wine, Natural Wine Movement, New Wine Philosophies, One Thousand Vines Book Review, Pascaline Lepeltier MS, Serving Wine, Terroir, Vines and domestication, Vineyard climate and geology, Vineyard Landscapes, Vineyards and Viticulture, Wine Ecology, Wine Marketing, Wine Tasting, Winemaking | Leave a comment
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  • Top Posts & Pages

    • New Wine Leaders 1 - Christina Rasmussen
    • Recent Wines January 2026 (Part 1) #theglouthatbindsus
    • Recent Wines January 2026 (Part 2) #theglouthatbindsus
    • Tongba, A Study of Emptiness
    • Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
    • Wines of Greece Highlights Tasting, Edinburgh (February 2026)
    • Hampshire Wines 2 - Guillaume Lagger and the Wharie Vineyard
    • Arbois Update (Arbois Visit, December 2018)
    • Jura Wine Ten Years On by Wink Lorch (Book Review)
    • Central Victoria Part 2 - Bindi
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