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Recent Wines February 2023 (Part 2) #theglouthatbindsus

Posted on 09/03/2023 by dccrossley

Part Two of the wines we drank at home in February takes us to ground mostly not covered in Part One. We begin in Austria’s Rust, then Georgia’s Imereti, before we travel back to Alsace. Realising I’d not been drinking … Continue reading →

Posted in Artisan Wines, Natural Wine, Wine, Wine Agencies | Tagged #theglouthatbindsus, Adeline Houillon Pupillin, Alice & Olivier De Moor Courgis, Alsace Riesling, Alsace Wine, Austrian Wine, Baia's Wine, Bruyère-Houillon Ploussard 2017, Bugey Molette, Burgenland Furmint, Caroline Ledédenté Bugey, Chablis Humeur du Temps 2018, David Keoberlé, De Moor Chablis, Domaine Muller Koeberlé Saint-Hippolyte, Farid Yahimi, Fred #8 Strekov 1075, Furmint Aus Dem Quarz Wenzel, Georgian Wine, Gvantsa Abuladze, Gvantsa's Wine Imereti, Jura Ploussard, Jura Wine, Otskhanuri Grape Variety, Raoni Riesling, Recent Wines February 2023 (Pt2), Reynaud Bruyère Pupillin, Ruster Wine, Slovakian Wine, Sons of Wine Alsace, Southern Bugey Wine, Strekov Fred Red Blend, Table by Caroline Ledédenté, Weinbau Wenzel Rust, Zsolt Suto | 1 Comment
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  • Top Posts & Pages

    • New British Wine by Abbie Moulton with Maria Bell (Book Review)
    • Like a Child in a Sweet Shop - Made From Grapes and Sevslo Wine, Glasgow
    • Maybe it's Time to (Re)Visit Alsace?
    • Tourist Jura - A Brief Guide to Arbois and Beyond
    • Tongba, A Study of Emptiness
    • The One Straw Revolution (Masanobu Fukuoka)
    • Wines of The Aveyron and a Little Vicarious Travel
    • Recent Wines March 2023 (Part 1) #theglouthatbindsus
    • Victoria Torres Pecis - The New Star of the Canaries
    • Central Victoria Part 2 - Bindi
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