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Mastering Food and Wine Pairing at Masters Superfish

Posted on 19/06/2019 by dccrossley

This is a wine blog, and I suppose that when I write about a restaurant I concentrate on the wine…and the food too, of course. But this piece isn’t primarily about either, but rather a musing on “lunch” in a … Continue reading →

Posted in Artisan Wines, Champagne, Dining, Loire, Portuguese wine, Restaurants, South African Wines, Sparkling Wine, Wine, Wine and Food | Tagged 'T Voetpad 2016, Casablanca Chardonnoir, Chardonnoir Bodegas Re Chile, Dom Perignon 2002, Eben Sadie 'T Voetpad, Fish & Chips and Wine, Fish & Chips in London, Food and Wine Matching, Hortas do Caseirinho Frisante, Masters Superfish Waterloo, Red Vinho Verde, Sadie Family Old Vines Series, Vouvray Pétillant Huet | 2 Comments
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  • Top Posts & Pages

    • Tourist Jura - A Brief Guide to Arbois and Beyond
    • Tongba, A Study of Emptiness
    • Hampshire Wines 3 - Tim Phillips (Charlie Herring Wines)
    • Hampshire Wines 1 - B58 Wines Beaulieu
    • Holiday Wines in Lymington, January 2026
    • Hampshire Wines 2 - Guillaume Lagger and the Wharie Vineyard
    • New Wine Leaders 1 - Christina Rasmussen
    • Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
    • Seventh Heaven (Oddities #7)
    • Recent Wines (September 2018) #theglouthatbindsus
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