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Recent Wines March 2022 (Part 1) #theglouthatbindsus
March already seems an age away. I’m late with my “Recent Wines” articles, in part because of the Vineyards of Hampshire piece, but we’ve also got builders in so we’re a bit upside down. There are only a dozen wines … Continue reading
Posted in Natural Wine, Wine, Wine Agencies
Tagged #theglouthatbindsus, Alice and Olivier De Moor, Aligoté, Château de Bonnezeaux, Dato Noah Nika Winery, De Moor Aligoté 2019, Dolcetto D'Alba Roussot, Dry Chenin Bonnezeaux, Felix Keller, Francesco Rinaldi Piemonte, Frimas 2019 Ch de Bonnezeaux, Georgian Wine, Guyonne Saclier de la Bâtie, Hermit Ram Field Blend Red 2918, Keller Weißer Burgunder Chardonnay, Klaus Peter Keller, Langhe Dolcetto, Loire Wine, New Zealand Wine, Nika Bakhia, Nika Winery Kakheti Georgia, North Canterbury Wine NZ, Recent Wines March 2022 (Pt1), Rheinhessen, The Hermit Ram, Theo Coles Winemaker, Weingut Keller Rheinhessen
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Recent Wines April 2020 (Part 2) #theglouthatbindsus
We’ll slip straight into Part 2 with the final nine wines we drank at home last month. Part 1 immediately precedes this article. We will travel to Jura (twice), Alsace, Burgenland, Vienna, Eastern Hungary, Slovakia, Stellenbosch, and the Langhe. PINOT … Continue reading
Posted in biodynamic wine, Natural Wine, Wine
Tagged Alex and Maria Koppitsch, Alexis and Emilie Porteret, Annamária Réka, Arbois Wine, Basket Press Wines, Bodines Pinot Noir 2015, Break a Leg Cinsaut Rosé, Domaine des Bodines, Fresh Wines Kinross, Gemischter Satz, Glockenturm Mukenthal, Grinzing Wine, Hungarian Wine, Jean-Pierre Rietsch Mittelbergheim, Jutta Ambrositsch Vienna, Koppitsch Zweigelt Reserve 2015, Langhe Dolcetto, Les Caves de Pyrene, Lukas Van Loggerenberg, Modal Wines, Newcomer Wines, Ploussard Oeuvre L'Esprit Bornard, Réka-Koncz Eastern Accents, Rebela Rosa Slobodné, Rietsch Pas a Pas Cuvée, Rinaldi Dolcetto D'Alba, Rinaldi Dolcetto Roussot, Slobodne Slovakia, Slovakian Wine, Solent Cellar, Tony Bornard Pupillin, Viennese Wine, Weingut Koppitsch, Wines Under the Bonnet, Young South African Winemakers
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