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- Tourist Jura - A Brief Guide to Arbois and Beyond
- Tongba, A Study of Emptiness
- Hampshire Wines 3 - Tim Phillips (Charlie Herring Wines)
- Hampshire Wines 1 - B58 Wines Beaulieu
- Hampshire Wines 2 - Guillaume Lagger and the Wharie Vineyard
- New Wine Leaders 1 - Christina Rasmussen
- Holiday Wines in Lymington, January 2026
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- Seventh Heaven (Oddities #7)
- The Fightback? Bordeaux Grand Cercle 2016
Tag Archives: Jean-Paul Thévenet
Go Gamay, Go!
It’s Beaujolais time again. Not Beaujolais drinking time (it’s always that), but tasting it. Yesterday, Westbury Communications and Beaujolais Wines UK put on a Tasting at The Trampery on London’s Old Street. There were close to two hundred wines to taste, and … Continue reading
Posted in Beaujolais, Wine, Wine Tastings
Tagged Antoine Sunier, Beaujolais, Beaujolais L'Ancien, Beaujolais Tasting 2017, Brouilly, Chateau Cambon, Château Bonnet, Château de la Terrière, Château Grange Cochard, Chénas, Christopher Coquard, Domaine Château de la Valette, Domaine de la Bonne-Tonne, Domaine Jean Foillard, Domaine Laurent Martray, Domaine les Capréoles, Domaine Richard Rottiers, Dominique Piron, Fleurie, Gamay, Jean-Claude Lapalu, Jean-Paul Brun, Jean-Paul Thévenet, Julien Sunier Fleurie, Julien Sunier Morgon, Maison Trénel, Manoir du Carra, Morgon, Morgon Côte du Py, Régnié, Saint-Amour, The Trampery, Vin Sauvage à Poil
4 Comments
Jolly, Beau and New, but no Nouveau
Last night a dozen devotees slipped into the air-conditioned private room at 10 Cases in Covent Garden for a much anticipated look at some “new school” (is that s-cool?) Beaujolais, the kind of trendy stuff mostly found in those hyper-cool … Continue reading
Posted in Wine, Wine Agencies, Wine Tastings
Tagged 10 Cases Restaurant, Beaujolais, Christopher Piper, Domaine du Botheland, Jean-Paul Thévenet, Julie Balagny, Julien Duport, Julien Sunier, Karim Vionnet, Laurence & Remi Dufaitre, London, New School Beaujolais, On Pète la Soif, Oreo Cheesecake
3 Comments
Do You Keep Péts?
Long before someone other than Dom Pérignon thought of putting bubbles in Champagne and the whole méthode traditionelle was invented, bottle fermented wines were commercialised using the Ancestral Method (aka Rural Method). The plan is that you bottle the wine before … Continue reading
David Crossley's Wide World of Wine 