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Tag Archives: Iago Bitarishvili
Real Wine Fair 2022 (Part 3)
This is the final part of my coverage of the Real Wine Fair 2022. We shall step out of mainland Europe to cover producers from England, South Africa, Georgia and Lebanon. It brings to a close a fantastic event, but … Continue reading
Posted in Artisan Wines, biodynamic wine, English Wine, Georgian Wine, Lebanese Wine, Natural Wine, Petnat, South African Wines, Sparkling Wine, Wine, Wine Agencies, Wine Festivals, Wine Tastings
Tagged A Fermament 2020, Bernhard Bredell, Charlie Herring Wines, Chinuri Grape, Daniel Ham Winemaker, Domaine Hugo Wiltshire, Eddie Chami Mersel Wines, English Heritage Vine Wine Project, English Sparkling Wine, English Wine, Frolic English Petnat 2021, Hampshire Wine, Hugo Stewart Botleys, Iago Bitarishvili, Iago's Wine Kartli Georgia, Lebanese Wine, Lost in a Field Petnat Rosé, Maksar Mercel Wine Region Lebanon, Marina Kurtanidze, Marina's Wine Kartli, Mersel Wines Lebanon, Mtsvane Grape, Perfect Strangers 2021, Perfect Strangers Artisan Cider 2021, Perfect Strangers English Artisan Cider, Promised Land Riesling 2020, Qvevri Wine Georgia, Scions of Sinai Lower Hederberg, South African Wine, Tavkveri Grape, Tim Phillips, Tim Wildman Lost in a Field, Wine in Wiltshire
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More From Silo
In the world of wine there are lulls and there are storms. In the following few weeks, in the way that people somehow always organise everything together, there are some big events in London. After the Real Wine Fair over … Continue reading
Posted in Artisan Wines, Dining, Natural Wine, Restaurants, Wine, Wine and Food
Tagged Alwin Jurtschitsch, Ania Smelskaya, Best Sourdough Bread, Domaine Les Arabesques, Fuchs und Hase Kamptal, Georgian Chinuri, Iago Bitarishvili, Iago's Wine Chinuri, Il Farneto Emilia Romagna, Kartli Chinuri, Martin Arndorfer, Ocarina 2016, Rio Rocca Frisant, Saskia van der Horst, Silo, Silo at Crate Brewery Hackney Wick, Silo Brighton, Zero Waste Restaurant
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David Crossley's Wide World of Wine 