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- New Wine Leaders 1 - Christina Rasmussen
- Recent Wines (September 2018) #theglouthatbindsus
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Is This the Outer Edge of the Wine World?
- Nuevo Argentina - The Maverick Michelini Brothers
- Bursting Bubbles - Robert Walters, and Some Thoughts on the Grower Champagne Philosophy
- Maybe it's Time to (Re)Visit Alsace?
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- The Talented Mr Ripley
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
Monthly Archives: June 2016
Refresher Course
Back when I began enjoying wine, pre-Parkerisation, there were lots of red wines which, when served cool, or at “cellar temperature”, used to quench a thirst on a warm day. Back in the late 1970s it wasn’t uncommon to find … Continue reading
Posted in Austrian Wine, Jura, Natural Wine, Wine
Tagged Albillo, Burgenlandrot, Casa Belfi Prosecco Colfondo, Champ Fort, Claus Preisinger, Domaine de la Tournelle, Domaine L'Octavin Cul Rond, Foillard Fleurie, Hughes-Beguet, L'Uva Arbosiana, Meinklang, Pascal & Evelyne Clairet, Schloss Lieser, Vinos Ambiz, Zweigelt Kieselstein
2 Comments
Now We Have Sunshine (Recent Wines)
There’s something about a spell of sunny weather that makes me want to drink more wine. Something to do with long evenings and tables out in the garden. I thought I’d share a few recent bottles that seemed to fit … Continue reading
Posted in Austrian Wine, Beaujolais, Champagne, Jura, Natural Wine, Rust, Wine Agencies
Tagged #Bagnums, Alexis Porteret, Brice Omont, Domaine des Ardoisières, Domaine des Bodines, Du Grappin, Emilie Porteret, Fabien Jouves, Heidi Schrock, Jurançon Noir, Olivier Collin, pét-nat, Red Bulles, Rust, St-Pierre-de-Soucy, Summer Wines, Trousseau Gris, Ulysse Collin, Vin des Allobroges, Wind Gap, You Fuck My Wine
6 Comments
Of Austria and Ostriches
If you read this Blog regularly you’ll know what I think of Austria – it’s the most exciting wine country in Europe right now. Let’s face it, I’ve probably written that phrase enough times this year for it to have … Continue reading
David Crossley's Wide World of Wine 