Oddities – May


The months go by so swiftly. Yesterday we convened again at Rochelle Canteen for a convivial lunch, aided this time by glorious weather, all the windows slid right open, and London’s sunshine pouring in. As usual, a mix of regulars, occasional visitors and the odd first-timer, but this time the wine really shone like the sun for us. Every wine was truly delicious, and it is just so hard to single out a few from the sixteen bottles opened.

Perhaps the “Champion’s League” spots on the day went to a Greek red from Chios, a Ridge Alicante Bouschet (indeed!), a Coda di Volpe, the almost unicorn Arnot-Roberts Trousseau, a Japanese Kerner from Hokkaido and possibly my star of the show, a Petit Manseng Vin de Pays vinified dry, as profound a wine as I’ve tasted from the greater Jurançon area. But it’s all extremely subjective, so I’ll just list the wines to give those who might fancy trying some offbeat wines in the future an idea of what we are about at Oddities. Perhaps the photos will also help convey the utter confusion yet totally relaxed nature of these occasions.

The Wines

  1. Trapiche Mar y Pampa Riesling 2014, South Atlantic Coast (Argentina)


2. Wieninger Wiener Gemischter Satz Bisamberg Alte Reben 2012 (Austria)


3. Kerner 2013, Hokkaido (producer not recorded/translated, oops! Anyone?) (Japan)


4. Virgile Joly, Bois du Blanc et Tais Toi 2006 (sourced from Tolosan) (France)


5. Vidiaperti Coda di Volpe 2007, Campania (Italy)


6. Gonzalez Palacios Lebrija Old Oloroso (Spain)


7. Arnot Roberts Trousseau 2013, California North Coast (USA)

IMG-20150527-00164 IMG-20150527-00165

8. Ariousios “Three Years Down” 2011, Chios (Greece)

IMG-20150527-00167 IMG-20150527-00166

9. Zagreus Premium Reserve Cabernet Sauvignon 2006 (Bulgaria)


10. Vinarija Bartulovic Plavac Mali 2001 (Croatia)


11. Ridge Vineyards Alicante Bouschet 1995, California (USA) (sample)


12. Bodegas Malaga Virgen, Moscatel Reserve de la Familia , Malaga (Spain)

13. Luciano Bruni Vin Santo Naturale 1990 (Italy)


14. Comte Philippe de Nazel Petit Manseng Sec “Cabidos” 2008, VdP Pyrenées Atlantique (France)


15. Changyu Gold Diamond Ice Wine 2009 (China)


16. Salvo Foti I Vigneri “VignadiMilo Etna Bianco (Carricante) 2012, Sicily (Italy)


(with apologies to the Malaga Virgen, which somehow, and sadly, didn’t make the photo call)

Of course, thanks not only go to the people who brought these lovely wines along, but also to those truly adventurous wine merchants who are brave enough to sell them. Such merchants help those of us who truly know what a really good Bordeaux or Burgundy tastes like to broaden our palates and horizons. And there’s little in wine which is more fun than tasting blind and thinking a Bulgarian Cabernet is just about any grape but, to hit upon Coda di Volpe from somewhere deep in the subconscious, and to hear some pretty astute individuals suggesting the Japanese Kerner came from NE Italy (probably the place from where I’ve had the only really good two or three Kerners I’d tasted before yesterday).

For those wondering about the food, having been eating a largely vegetarian diet for a week, I kept it simple. Deep-fried sweetbreads and a juicy bavette. Rochelle Canteen never fails to deliver, trust me. An Oddities lunch that will be hard to trump.

About dccrossley

Writing here and elsewhere mainly about the outer reaches of the wine universe and the availability of wonderful, characterful, wines from all over the globe. Very wide interests but a soft spot for Jura, Austria and Champagne, with a general preference for low intervention in vineyard and winery. Other passions include music (equally wide tastes) and travel. Co-organiser of the Oddities wine lunches.
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2 Responses to Oddities – May

  1. amarch34 says:

    Wow, really diverse wines. Must have been fascinating. I have noted the Manseng, II am aiming to travel there soon and love that variety. I came across a great Petit Manseng / Chenin from Domaine Malavieille recently, ccoincidentally at the same tasting as M. Joly’s wines. Not my favourite producer. How were they?


  2. dccrossley says:

    The Joly wine was, I am told, made with some friends usung fruit from near Toulouse. A long way from home for him so I don’t know about the logistics. It was nice. I’ve mainly had his wines before, some good ones in there. But not had one for a while. This was really NV. It was based on 06 fruit but topped up/refreshed (which did work, interestingly).


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