Previous Posts
Top Posts & Pages
- Tourist Jura - A Brief Guide to Arbois and Beyond
- New Wine Leaders 1 - Christina Rasmussen
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- Recent Wines October 2021 (Part 2) #theglouthatbindsus
- Bergerac and Maison Wessman - Edinburgh Lunch at Tipo
- More from Germany (Howard Ripley)
- Victoria Torres Pecis - The New Star of the Canaries
- Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
- Tongba, A Study of Emptiness
- Aligoté
Tag Archives: English Sparkling Seyval Blanc
Recent Wines December 2022 (Part 2) #theglouthatbindsus
The eagle-eyed reader will have noticed that when I published Part 1, I called it Part 2. The brain fog lasted a day before I corrected it. This is the real Part 2 with, I promise you, a different set … Continue reading
Posted in Artisan Wines, biodynamic wine, Christmas and Wine, Fine Wine, Natural Wine, Wine
Tagged #theglouthatbindsus, Bechtel Blauburgunder 2018, Charlie Herring Seyval Blanc 2017, Domaine Durrmann Andlau, Durrmann Riesling sur Grès Nature, Eglisau, English Petnat, English Sparkling Seyval Blanc, Euforia Blackthorn Birch Sap, Fermented Birch Sap Bohemia Czechia, Fourrier Clos Solon 2006, Ham Street Wines Petnat 2021, Jean-Marie Fourrier, Mathias Bechtel Winemaker, Montecarlo Vin Santo 2003 Fattoria del Teso, Morey-Saint-Denis Clos Solon, Muga Prado Enea Gran Reserva 2004, Muga Rioja, Non-alcoholic Birch Sap Drink, Offbeat Wines for Ham Street Wines, Recent Wines December 2022 (Pt 2), Swiss Wine, Tim Phillips Seyval Blance 2017, Vin Santo at Christmas, Yann Durrmann, Zurich Blauburgunder
Leave a comment
David Crossley's Wide World of Wine 