Previous Posts
Top Posts & Pages
- New Wine Leaders 1 - Christina Rasmussen
- Recent Wines January 2026 (Part 1) #theglouthatbindsus
- Tongba, A Study of Emptiness
- Recent Wines January 2026 (Part 2) #theglouthatbindsus
- Jura Wine Ten Years On by Wink Lorch (Book Review)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- Arbois Update (Arbois Visit, December 2018)
- Wines of Greece Highlights Tasting, Edinburgh (February 2026)
- The New Viticulture by Dr Jamie Goode (Book Review)
Tag Archives: Coq au Vin Jaune
Jura Night at Solent Cellar
I’m a little sad this year. Followers of Wideworldofwine will be well aware that Eastern France’s Jura region is one of my passions. They may well know the story of how we used to stay on the Côte de Beaune each spring, and … Continue reading
Posted in Jura, Wine, Wine Merchants, Wine Shops, Wine Tastings
Tagged Arbois Wine, Berthet-Bondet, Chardonnay Balanoz 2015, Chateau Bethanie Crémant du Jura, Chateau-Chalon, Chateau-Chalon Berthet-Bondet 2009, Coq au Vin Jaune, Daniel Dugois Savagnin Sous Voile, Domaine de la Pinte L'Ami Karl, Houillon-Overnoy Ploussard 2015, Jura Tasting, Jura Wine, Love Poulsard Fruitière d'Arbois, Lymington, Lymington Wine Shop, Melon a Queue Rouge, Michel Gahier Melon Fraquette, Ouillé Savagnin, Ploussard, Poulsard, Poulsard Sans Souffre, Savagnin, Savagnin Savignier, Solent Cellar Lymington, Sous Voile Savagnin, Tissot Singulier Trousseau 2015, Trousseau, Vin Jaune, Vin Jaune Dom St-Pierre 2008, Vin Jaune Jacques Puffeney 1995, Wine Dinners, Wine Merchants in Hampshire
3 Comments
Fine Sense of Balance
The third article in my Arbois Week highlights my favourite restaurant in the town, La Balance Mets et Vins. There’s a fascinating section about Arbois gastronomy in Wink Lorch’s Jura Wine, telling the story of how Arbois was once a major stop … Continue reading
Posted in Jura, Wine, Wine and Food
Tagged Arbois, Coq au Vin Jaune, Jura, La Balance Restaurant, Tissot Amphore
3 Comments
David Crossley's Wide World of Wine 