Previous Posts
Top Posts & Pages
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Tongba, A Study of Emptiness
- Hampshire Wines 3 - Tim Phillips (Charlie Herring Wines)
- Hampshire Wines 1 - B58 Wines Beaulieu
- Hampshire Wines 2 - Guillaume Lagger and the Wharie Vineyard
- New Wine Leaders 1 - Christina Rasmussen
- Holiday Wines in Lymington, January 2026
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- Seventh Heaven (Oddities #7)
- Recent Wines (September 2018) #theglouthatbindsus
Tag Archives: Colet-Navazos Reserva 2010
Another “Masters” Class (Spanish Whites)
Just six of us were at Masters Superfish yesterday for a lunch themed on Spanish Whites. I must say that there are those among us who feel that our Fino lunches here in Waterloo provide a wine style most suited to fish … Continue reading
Posted in Dining, Spanish Wine, Sparkling Wine, Wine, Wine and Food
Tagged Adegas Coroa Godello 2006, Alan de Val, Bodega Can Ramon, Bodegas Sonsierra Rioja, Castell d'Encus, Clos Lentiscus Sumoll Ferèstec, Colet, Colet-Navazos Reserva 2010, Costers del Segre, Ekam, Equipo Navazos, Godello, Masters Superfish Waterloo, Palacio de Canedo, Pardoxin Dulce, Pedrazais Godello Sobre Lias, Prado a Tope, Spanish Riesling, Spanish sparkling wine, Spanish white wines, Sweet Godello, Tempranillo Blanco, Valdeorras
1 Comment
David Crossley's Wide World of Wine 