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Category Archives: Italian Wine
Il Popolo del Sangiovese
A group of us get together for occasional Tuscan lunches, usually based on Sangiovese reds with a few token Tuscan whites. I’m sure you’ve read about them on my Blog. There’s always a theme, but when you’ve run from Chianti … Continue reading
Posted in Dining, Italian Wine, Wine
Tagged Ambyth Mark's Vineyard, Antoine Arena Niellucciu, Argentinian Sangiovese, Australian Italian Grape Varieties, Chalmers Heathcote Sagrantino Appassimento, Chalmers Montevecchio Vermentino, Christobal 1492 Sangiovese Mendoza, Christobal 1492 Sangiovesi Mendoza, Colli Tortonesi, Dal Zotto King Valley Sangiovese, Dominio del Urogallo Moscatel, Drei Dona Sangiovese Pruno, Grotte di Sole Patrimonio, Hans Family Arneis, Heathcote Vermentino, Herzog Marlborough Arneis, Marina Coppi Fausto, Nicolas Marcos, Nielluccio Patrimonio Arena, Paso Robles Sangiovese, Popolo Shoreditch, San Patrignano Sangiovese Avi, Sangiovese di Romagna, Timorasso, Tuscan Raiders Lunches
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Tuscan Raiders
There’s a group of aficionados of all things Toscana which meets several times a year to drink frankly far too much wine in impressive restaurants. It has been a while since I’ve been able to join them, so I was … Continue reading
Posted in Dining, Fine Wine, Italian Wine, Wine, Wine and Food, Wine Tastings
Tagged Altesino 1975, Altesino 1985, Brunello di Montalcino, Col d'Orcia Poggio al Vento 2004, Florio Marsala 1840, Il Marroneto Brunello 2004, Il Torchio Stralunato, Marsala, Montenidoli Carato Vernaccia, Poliziano Asinone 1997, Riecine Sebastiano Passito, Sassotondo Ciliegiolo San Lorenzo, Selvapiana Vin Santo, Sesti Brunello 2001, Sesti Phenomena 2001, The Glasshouse Kew, Tuscan Raiders, Tuscan Wine, Vermentino Colli di Luni, Vino Nobile di Montepulciano
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Keeping My Chinato Up
I have a mate called Warren. Some of you may know him. He’s the guy who organises the occasional Spice Oddities spin-off we have at the India Club on The Strand, and the Fish ‘n Fino lunches at Masters’ near … Continue reading
Posted in Dining, Italian Wine, Piemonte, Wine, Wine and Food, Wine Tastings
Tagged Cantina Tresecoli, Castello di Tagliolo, Chinato, Chinensis, food and wine, Iranian Cuisine, L'In...chino, Pardis Restaurant, Persian Cuisine, Piemonte Wine Specialities, Quaquarini, Sestario, Valdespino Quina, wine lunches
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Natural Resistance
Being a little beyond my youth now, I grew up in a world without home computing and without mobile phones. I also grew up in a world without organic wine. That’s not quite true. Plenty of producers avoided chemical applications … Continue reading
Posted in Italian Wine, Natural Wine, Piemonte, Wine, Wine and Health
Tagged Cascina degli Ulivi, Emanuel Giboulot, Flavescence Dorée, Isabelle Legeron's Natural Wine, Jonathan Nossiter, Monty Waldin, Natural Resistance, Natural Wine, Organic Wine, Pesticides, Stefano Bellotti, Synthetic Vine Treatments, Thibault Liger-Belair
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Sicily’s Eastern Promise
I fell in love with Sicily a long time ago, not as you might imagine by visiting the island, but after reading a book. John Julius Norwich’s “The Normans in Sicily” is the story of how the Norman House of … Continue reading
Posted in Italian Wine, Sicily, Wine
Tagged Anna Martens, Arianna Occhipinti, Benanti, Carricante, Cerasuolo di Vittoria, COS, Etna, Faro, Frank Cornelissen, Frappato, Girolamo Russo, Nerello Mascalese, Palari, Palmento, Passopisciaro, Pietradolce, Robert Camuto, Salvo Foti, Sicilian Wine, Sicily, Terre Nere, Vino di Anna
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David Crossley's Wide World of Wine 