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Tag Archives: Simpson’s Wine Estate Kent
Dirty Dozen Tasting 2019 (Part 1)
September sees so many tastings, too many. A top Sommelier told me yesterday that all the importers think that the sommeliers change their wine lists, starting from scratch, in November, but she also added that this is a complete myth. … Continue reading →
Posted in Artisan Wines, Wine, Wine Agencies, Wine Merchants, Wine Tastings
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Tagged Arnot Roberts Sonoma Syrah, Atlantic Rainwater Barbeito, Baker Street Bacchus, Bell Hill Old Weka Pass Pinot Noir, Camin Larredya Jurançon, Casal Santa Maria Colares, Champagne Dehours, Colares Tinto, Conceito Bastardo Douro, Dirty Dozen Tasting 2019, Domaine Arlaud Bourgogne OKA, Ebner-Ebenauer Grüner Veltliner, Elio Ottin Val d'Aoste, Elvio Cogno Barolo, Flint Wines, Florian Lauer, H2Vin, Howard Ripley Wines, Julien Sunier Morgon 2017, L'Ecole #41, Lauer Cremant, Le P'tit Pape, Le P'tit Paysan, London Cru Bacchus, Peter Lauer Sparkling Riesling, Philippe Alliet Chinon, Quinta do Mouro Alentejo, Ramisco Grape Colares, Raymond Reynolds Wines, Roberson Wine, Schug Sonoma Coast, Sean Thackrey Pleiade II, Simpson's Wine Estate Kent, Somm in the Must, Terre de Meunier Extra Brut, The Wine Treasury, Washington State Chenin, Wittmann Weisser Burgunder, Ziereisen Baden, Zweigelt Rescued Cuvée
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David Crossley's Wide World of Wine 