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Tag Archives: Roberto Henriquez Bio-Bio
Downstairs at Eric’s (and Doug’s) Part 2 – Wines Under the Bonnet in the Basement at Terroirs
This is the second part of our Yazoo-themed coverage of the joint Tasting held by Otros Vinos (Part 1, here) and Wines Under the Bonnet. Whereas all Fernando’s wines are Spanish, the wines I picked out here are largely from France, … Continue reading →
Posted in Beaujolais, Natural Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings
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Tagged Alsace Wine, Aymeric Hillaire, Bergerac Wine, Château Barouillet Bergerac, Chilean Wine, Cyrille Vuillod, Domaine des Cognettes Eguor, Domaine Mélaric, Downstairs at Eric's, Jean-Pierre Rietsch, La Dernière Gout, Landron Chartier, Mélanie Hunin, Mittelbergheim, Naturlich Petnat, Pais Grape, Roberto Henriquez Bio-Bio, Santa Cruz de Coya 2017, Vincent Alexis, Wines Under the Bonnet
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David Crossley's Wide World of Wine 