Previous Posts
Top Posts & Pages
- Vines in a Cold Climate by Henry Jeffreys (Book Review)
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Septime La Cave
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Bulgaria is Back - Edinburgh Masterclass with Jamie Goode
- Victoria Torres Pecis - The New Star of the Canaries
- Extreme Viticulture in Nepal
- Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
- Recent Wines August 2026 (Part 1) #theglouthatbindsus
- Jura Week 4 - Domaine de la Pinte
Tag Archives: La Dernière Gout
Downstairs at Eric’s (and Doug’s) Part 2 – Wines Under the Bonnet in the Basement at Terroirs
This is the second part of our Yazoo-themed coverage of the joint Tasting held by Otros Vinos (Part 1, here) and Wines Under the Bonnet. Whereas all Fernando’s wines are Spanish, the wines I picked out here are largely from France, … Continue reading →
Posted in Beaujolais, Natural Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings
|
Tagged Alsace Wine, Aymeric Hillaire, Bergerac Wine, Château Barouillet Bergerac, Chilean Wine, Cyrille Vuillod, Domaine des Cognettes Eguor, Domaine Mélaric, Downstairs at Eric's, Jean-Pierre Rietsch, La Dernière Gout, Landron Chartier, Mélanie Hunin, Mittelbergheim, Naturlich Petnat, Pais Grape, Roberto Henriquez Bio-Bio, Santa Cruz de Coya 2017, Vincent Alexis, Wines Under the Bonnet
|
3 Comments
David Crossley's Wide World of Wine 