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Downstairs at Eric’s (and Doug’s) Part 2 – Wines Under the Bonnet in the Basement at Terroirs

Posted on 28/09/2018 by dccrossley

This is the second part of our Yazoo-themed coverage of the joint Tasting held by Otros Vinos (Part 1, here) and Wines Under the Bonnet. Whereas all Fernando’s wines are Spanish, the wines I picked out here are largely from France, … Continue reading →

Posted in Beaujolais, Natural Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings | Tagged Alsace Wine, Aymeric Hillaire, Bergerac Wine, Château Barouillet Bergerac, Chilean Wine, Cyrille Vuillod, Domaine des Cognettes Eguor, Domaine Mélaric, Downstairs at Eric's, Jean-Pierre Rietsch, La Dernière Gout, Landron Chartier, Mélanie Hunin, Mittelbergheim, Naturlich Petnat, Pais Grape, Roberto Henriquez Bio-Bio, Santa Cruz de Coya 2017, Vincent Alexis, Wines Under the Bonnet | 3 Comments
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  • Top Posts & Pages

    • The World Atlas of Wine 9th Edition (Book Review)
    • Tourist Jura - A Brief Guide to Arbois and Beyond
    • Staying Cool at The Glasshouse
    • Crémant - More than Mere Froth
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    • Beyond the Classics
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    • Tillingham
    • Recent Wines (September 2018) #theglouthatbindsus
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