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Downstairs at Eric’s (and Doug’s) Part 2 – Wines Under the Bonnet in the Basement at Terroirs

Posted on 28/09/2018 by dccrossley

This is the second part of our Yazoo-themed coverage of the joint Tasting held by Otros Vinos (Part 1, here) and Wines Under the Bonnet. Whereas all Fernando’s wines are Spanish, the wines I picked out here are largely from France, … Continue reading →

Posted in Beaujolais, Natural Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings | Tagged Alsace Wine, Aymeric Hillaire, Bergerac Wine, Château Barouillet Bergerac, Chilean Wine, Cyrille Vuillod, Domaine des Cognettes Eguor, Domaine Mélaric, Downstairs at Eric's, Jean-Pierre Rietsch, La Dernière Gout, Landron Chartier, Mélanie Hunin, Mittelbergheim, Naturlich Petnat, Pais Grape, Roberto Henriquez Bio-Bio, Santa Cruz de Coya 2017, Vincent Alexis, Wines Under the Bonnet | 3 Comments
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  • Top Posts & Pages

    • Wines of the Year 2025 #theglouthatbindsus
    • Tongba, A Study of Emptiness
    • Review of the Year 2025
    • Tourist Jura - A Brief Guide to Arbois and Beyond
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    • Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
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    • Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
    • The Sourcing Table - A Source of Excitement in South London
    • Polperro - A Small Cornish Gem on the Mornington Peninsula
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