Previous Posts
Top Posts & Pages
- Mike Bennie Jura Masterclass, P&V Wine Merchant's, Newtown, Sydney
- Recent Wines May 2023 #theglouthatbindsus
- Recent Wines - Australia, April and May 2023 #theglouthatbindsus
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Grower Champagne - Here's Our Chance To Dance Our Way Out Of Our Constrictions (Feet Don't Fail Me Now)
- Pergola Taught
- Regenerative Viticulture by Dr Jamie Goode (Book Review)
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Victoria Torres Pecis - The New Star of the Canaries
- Recent Wines April 2023 #theglouthatbindsus
Tag Archives: Clos du Tué Boeuf
Les Caves de Pyrene Drinking Outside the Box Tasting 2019 (Part 1)
Les Caves de Pyrene held their annual Portfolio Tasting on Tuesday 23 September at the Hellenic Centre off Marylebone High Street, London. As with a similar event last year, Les Caves decided to stir things up a bit. A lot … Continue reading →
Posted in Artisan Wines, biodynamic wine, Natural Wine, Wine, Wine Agencies, Wine Merchants, Wine Tastings
|
Tagged Alexandre Bain Pierre Précieuse, Andi Knauss, Antoine Arena, Arndorfer Kamptal, Bottes Rouge Face B Savagnin, Bow & Arrow Air Guitar Red, Calcarius Bianco Puglia, Cascina degli Ulivi Filagnotti, Cellar Credo Miranius, Ch Lamery Autrement, Clos du Tué Boeuf, Continental Platter Pot à Cab, Dom des Vigneaux Ardèche, Domaine du Pech Totem, Intellego Chenin Blanc, Jauma Fairygarten, Jo Landron Melonix, Keg Wines, Kelley Fox Weber Pinot Gris, Leon Barral Faugères Jadis 2015, Les Cailloux du Paradis Racines Rouge, Les Caves de Pyrene 2019 Portfolio Tasting, Luddite Chenin Blanc Bot River 2018, Martha Stoumen Post Flirtation Red, Matthias Warnung "Basis", Miquettes Viognier-Chasselas Rhöne, Nicolas Reau, Patrick Sullivan Baw-Baw Chardonnay, Pierre Frick Vorbourg Riesling 2014, Ryme Cellars Ribolla Gialla, Sameiras Blanco Ribeira, San Ferdinando Toscana, Sepp Muster Graf Sauvignon Blanc, Tillingham Wines, Vignes du Maynes Cuvée 910, Vincent Ogereau Anjou, Vittorio Bera Bianchdudui 2000
|
2 Comments
David Crossley's Wide World of Wine 