Previous Posts
Top Posts & Pages
- Clay Wine Fair 2026 (Part 3)
- Clay Wine Fair 2026 (Part 2)
- Clay Wine Fair 2026 (Part 4)
- Tongba, A Study of Emptiness
- Clay Wine Fair 2026 (Part 1)
- New Wine Leaders 1 - Christina Rasmussen
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Koppitsch (Producer Profile)
- Vin Jaune
- The Finest Wines Available To Humanity
Tag Archives: As Sortes Rafael Palacios
A Sporting Chance
When a friend suggested a group of us wander down to Seasalter for the Tasting Menu lunch at The Sportsman it was impossible to refuse. Not only has Stephen Harris created a menu which the Daily Telegraph described as “no … Continue reading →
Posted in Dining, Wine, Wine and Food
|
Tagged Agrapart Mineral, As Sortes Rafael Palacios, Ch Batailley Pauillac, Ch Yvonne Saumur Blanc, Chateau de Fonsalette, Chavalier de Sterimberg Hermitage Blanc, Emidio Pepe Montepulciano d'Abruzzo, Emidio Pepe Trebbiano, Ezibusisweni Chenin, Gaja Barbaresco, Hatzidakis, Morgon Bio Dynamite Yann Bertrand, Morgon Cote du Py Grange Cochard, Mylos Assyrtiko, Pliny the Elder beer, Raveneau Butteaux, Restaurant of the Year 2016, Riecine Sebastiano, Sciacchetra Riserva, Sportsman Seasalter, Tasting Menus, Terre di Levante Cinque Terre
|
3 Comments